>The Gluten Free Works Health Guide. Learn the Causes. Fix the Symptoms!

Gluten-Free Apricot Jam Cookies

These yummy cookies are easy to make and store well in the freezer.

Ingredients
  • ¾ cup butter or GF margarine or transfat free shortening
  • 2/3 cup fructose
  • 1 egg
  • 2 tablespoon honey
  • 1 teaspoon vanilla

Dry ingredients:

  • 1 1/4 cup white rice flour
  • 1/4 cup tapioca or cornstarch
  • 2 teaspoons GF baking powder
  • 1/8 tsp xanthan gum
  • ¾ teaspoon salt
Equipment

Cookie sheet.

Process

Beat first five ingredients together in the mixing bowl.

Blend dry ingredients together in a separate bowl, then add to wet ingredients in the mixer.

Mix lightly until dough forms.  Make one inch balls.  Place evenly on cookie sheets lined with parchment paper.  Using thumb, indent a hole in the middle then fill with apricot jam or your choice of other fruit jam.

If you like, sprinkle tops with chopped nuts as a variation.  Bake 8 to 10 minutes.  Do not allow the bottoms to brown.  Sprinkle with fructose while hot for added sweetness.

About Cleo Libonati, RN, BSN

Cleo Libonati, RN, BSN
Cleo Libonati, RN, BSN is CEO and co-Founder of Gluten Free Works, Inc. and Glutenfreeworks.com. She is the author and publisher of the highly recommended celiac disease reference guide, Recognizing Celiac Disease.
x

Check Also

Get in the St. Patrick’s Day Spirit with These Classic Irish Gluten Free Recipes

Get in the St. Patrick’s Day Spirit with These Classic Irish Gluten Free Recipes

St. Patrick’s day right around the corner, and while many plan on celebrating with green ...

Gluten-Free Pesto Fettuccine with Chicken

Gluten-Free Pesto Fettuccine with Chicken

Since I received the world’s greatest fettuccine noodles in the mail (thank you Cappello’s Gluten-Free), I ...

Perfect Gluten-Free Hash Browns Every Time Recipe

Perfect Gluten-Free Hash Browns Every Time Recipe

Jenny Jones from Jenny Can Cook presents her foolproof recipe for hash browns. I’ll definitely ...

>