Tag Archives: Snacks

Gluten Free Chocolate Chip Zucchini Mini-Muffin Recipe

Gluten free chocolate chip zucchini mini muffinsZucchini is a veggie that you can easily add to just about anything, and that’s pretty much what I’ve been doing with it. Grated, it makes a wonderful “raw” pasta substitute, I love it lightly stir-fried with other veggies, it’s delicious sauteed and added to salads, omelets, or whatever else is cooking, and then of course there’s always zucchini bread. My grandmother used to make it every summer. She would bake it in loaves, and then sandwich softened cream cheese between thin slices. It tasted like cake, and I suppose it practically was the way she made it. YUM.

I started looking online for gluten free zucchini bread recipes, and I came across some zucchini mini muffins with chocolate chips over on Elana’s Pantry. I love that website, and I have her Gluten Free Almond Flour cookbook, which I use regularly. She now also has a Gluten-Free Cupcakes book, which is now on my wish list, if anyone is feeling generous.

But I digress. Here is the original Gluten Free Zucchini Chocolate Chip Mini Muffins recipe, and the only things I changed were my typical substitutions using Read More »

“Forgotten in the Oven” Gluten Free Chocolate Chip Cookies Recipe

If you are looking for something simple yet tasty to whip up for a snack – try out this “Forgotten” chocolate chip cookie recipe!

Don't be turned off by their appearance, trust me they are SUPER tasty!

Don’t be turned off by their appearance, trust me they are SUPER tasty!

Prep Time: 20 minutes

Ingredients:

2 egg whites
¼ teaspoon salt
2/3 cup sugar
1 teas. Vanilla
small 6 oz. mini chips
2 drops of food color (any color – green is festive!)

Directions:

1. Preheat oven to 375°
2. Add two egg whites into average size mixing bowl and Read More »

Good For You Chocolate Chip Muffins

I love bringing along homemade muffins with me on hotel vacations. They’re fantastic for snack or breakfast, can be filled with protein and healthy fats (which I always seem to lack when I travel), and even if they get squished during my trip, they still taste Read More »

Gluten-Free Mini Corn Dogs Recipe

Bryan loves corn dogs and for many years I would even take a bite of one of them.  It was a texture thing to me…I always thought that the corn bread batter would be soggy and mushy and I wanted nothing to do with them.  When Bryan came to visit me in California we picked up a box for him (they weren’t gluten-free), but when he left I still had half a box…they ended up in the trash. I told him at some point I will give them a try.

A few months ago I as fortunate enough to sample some of the Applegate Farms new corn dogs – they were delicious!! To my surprise the coating was crunch and not soggy at all. Ever since Bryan has been asking for me to make some…he would really love them to be full of gluten but he’s a good sport and eats what I make.  Maybe I’ll surprise him and make some regular ones for him anyway.

Yesterday I decided to make some mini corn dogs just to see how they would Read More »

Surviving Game Day Gluten Free

superbowl partySunday is the big game day, Superbowl XLIX.  Many will be gathering with friends and family to see who this year’s Superbowl champion will be.  I am not a football fan, but I will most likely find  myself at a party on Sunday.  Since I am gluten free, I will need to be careful that I don’t eat anything that will make me sick.

Here are some suggestions on surviving the big game day gluten free. Some of the common causes of accidental gluten ingestion are cross contamination from crumbs or pieces of gluten food dropping into gluten free foods or on plates, serving utensils used with gluten foods used on gluten free foods, or not knowing ingredients in a dish.

If you are hosting a party:

1. Separate tables.  If possible, have separate tables for gluten and gluten free offerings.  This is the most reliable way to keep cross contamination from occurring  at a party.

2. Label serving utensils and dishes that are gluten free with the same color ribbon, so guests can tell which serving utensil goes with which dish. Read More »

Frito Lay Recalls Mislabeled Oven Baked Lay’s BBQ: They Are NOT Gluten Free

frito lay oven baked bbq recallThis just in from Frito Lay. The company accidentally printed Gluten Free certification logos on a certain number gluten-containing Oven Baked Lay’s BBQ crisps.

From the Frito Lay website:

IMPORTANT NOTE

On Monday, June 2, 2014 Frito-Lay initiated the voluntary recall of select 1 1/8 oz. packages of Oven Baked Lay’s BBQ. The product is being recalled because its package face is incorrectly labeled with the Frito-Lay gluten-free (GF) logo, while the ingredient panel and disclosures on the back of the packaging correctly indicate that the product contains wheat and barley. As a result, there could be confusion whether this product is gluten free. This was an isolated incident and we are putting parameters in place to prevent this from occurring again.

The affected product was sold to our foodservice and vending customers, as well as club retailers as one of the products included in the Baked! & Popped Mix 30 ct. Variety Pack Tray and Baked! Mix 30 ct. Variety Pack Cube. We have notified the FDA, as well as all of our relevant customers and partners, and we are working quickly to retrieve the product.

Read More »

Quinoa Muffins Recipe

Quinoa Muffins
(Makes 12 Muffins)

1 cup quinoa rinsed
¼ cup vegetable oil, such as safflower, plus more for pan
1 ½ cups all-purpose gluten free flour (spooned and leveled), plus more for the pan
½ cup almond flour
¾ teaspoon of xanthan gum
¾ cup packed dark-brown sugar Read More »

Inaugural Gluten-Free Food Update 2014

Alternative Baking Company Gluten Free Cookies

Alternative Baking Company Gluten Free Cookies

This product update is long overdue and it is just the tip of the ice berg when it comes to new gluten-free product launches in 2014. Expo West is just a few weeks away and I can’t wait to be overwhelmed by gluten-free products. Gluten free is slated once again to be one of the top diet trends in 2014 and that means more gluten-free products are being developed. Hopefully, these new products will trend towards health food and won’t be loaded with fillers, sugar, salt, and artificial color/flavors.

Here is the first new-to-me gluten-free products installment of 2014: Read More »

Product Review: Pillsbury’s Gluten-free Chocolate Chip Cookie Dough [DISCONTINUED]

[EDITOR’S NOTE: AS OF APRIL 20, 2017, ALL PILLSBURY GLUTEN-FREE PRODUCTS HAVE BEEN DISCONTINUED. THE REPRESENTATIVE SAID THE GLUTEN-FREE LINE WAS DISCONTINUED. THE SHELF LIFE WAS 93 DAYS, WHICH WAS NOT LONG ENOUGH GIVEN SALES. THEY HOPE TO MAKE FROZEN PRODUCTS AVAILABLE IN THE FUTURE.]

pilsbury choc chip gluten free

When I was first diagnosed with celiac disease the first thing I thought about missing was chocolate chip cookies. My grammy made the most incredible chocolate chip cookies and the thought of not being able to eat them made me sad, so I began my quest to make gluten-free chocolate chip cookies just like grammy’s, and I didn’t stop until I succeeded. When Pillsbury introduced their chocolate chip cookie dough, I thought there was no way they could be as good as my grammy’s, but I was wrong. Read More »

Gluten Free Rice Crispie Square Recipe

gluten free rice crispie square

Gluten Free Rice Marshmallow Square Photo 2009 © Teri Lee Gruss

Gluten-free rice crispie squares are fast, easy and oh, so familiar- a gluten-free kid’s favorite recipe.

Make a batch to take along to sporting events, for sleep-overs or pack a bag for road trips.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients: Read More »

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