Tag Archives: Symptoms

Cleo Libonati, RN, BSN explains in two minutes how getting to the cause quickly, and looking at the entire health picture, are crucial to getting well.

Find out more about the Gluten Free Works Health Guide here.

“Get Well, Look Good and Stay Healthy Living Gluten Free”

We started using this tagline in 2005 when we first published Glutenfreeworks.com.

Optimizing your health has always been our primary goal and we have helped millions of people do just that.

With the Covid-19 pandemic afflicting the world, it is more important than ever to maximize your health and get to the root cause of any ongoing health issues.

Italy is reporting 99% of those who are dying have other illnesses.

The top three illnesses being reported are high blood pressure, diabetes and heart disease.

All three are included in the Gluten Free Works Treatment Guide:
Reversible Hypertension, Diabetes Disorders, Heart Disorders.

The Gluten Free Works Treatment Guide website is a self-treatment resource that will empower you with the information and tools you need to recover and optimize your own health and well-being as well as work with your healthcare providers to improve your treatment. 

Health conditions can persist or develop even after going gluten-free.

It is time to stop managing health conditions and fix them.

While standard medical treatment uses medications, procedures or surgeries to manage health problems, the Treatment Guide goes beyond treating symptoms to identify and fix the root cause.

This cause may be something as simple as a nutrient deficiency, a trigger that is causing inflammation, or a medication for one issue that is exacerbating another.

With the purpose of helping you achieve the best health you can, right now, we are offering you a subscription to the Gluten Free Works Treatment Guide for just $20.

>>> Subscribe Here! Use Coupon Code: 72GUIDESPECIAL
(This special ends April 1st at 11:59PM EST.)

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Most people never truly achieve good health.

All of us suffer from different types of symptoms that arise in the future. That is just the nature of life.

Achieving good health requires understanding your symptoms and health conditions, recognizing whether they are related to the toxic effects of gluten within your body and their causes, (nutrient deficiencies that have developed from malabsorption for example), how they respond to a gluten-free diet and what you need to do to correct them.

The Gluten Free Works Treatment Guide was created to help you do exactly this.

Health Conditions (Signs, Symptoms, Associated Disorders & Complications) 

This video shows you how to search for your symptoms in the Treatment Guide.

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Yesterday, we ran a poll on the Gluten Free Works Facebook page.

We asked people, Would you say you are as healthy as you should be?

They could answer, “Yes, I feel great!” or, “No, I need some work.”

Here are the surprising results…

Find out more about the Gluten Free Works Treatment Guide here.

Hello! We have some exciting news for you!

We have been busy putting the finishing touches on our Gluten Free Works Treatment Guide.

This important resource is the natural follow up to our groundbreaking printed medical reference, Recognizing Celiac Disease.

Recognizing Celiac Disease introduced the world to over 300 signs, symptoms, associated disorders and complications that stem from celiac disease and gluten sensitivity.

The Gluten Free Works Treatment Guide takes it a step further and shows you how to recognize your symptoms, how they are related to each other, but most importantly, how to treat each symptom individually. (Note: The Treatment Guide is priced at $29.99.)

Here is a quick video that shows you the various ways you can find your symptoms using the Treatment Guide.

There has been a lot of really exciting new medical research recently and we can’t wait to get it to you. Stay tuned!

If you or someone you know has a child with a mental illness, behavioral problem or unexplained neurological issue, you must watch this video. It vividly illustrates how gluten and celiac disease can cause neurological illnesses and how removing gluten from the diet can improve or cure the child. [Note: The title says two videos because there were two videos originally, but Youtube removed them. A reader informed us about the one below. Originally posted May 2009.]

Eamon Murphy started exhibiting mental aberrations and problems eating at three months of age. By the time he was three, his parents were frantically trying to understand what had caused his developmental delay in walking and talking, and now his trances, seizure-like episodes and regression. After a determined effort by his mother and a series of extraordinarily lucky events, he was finally diagnosed with celiac disease…and Read More »

Remember when the gluten-free diet was all the rage in the news?

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Celiac disease awareness is growing, but misinformation still abounds. Here are 15 celiac disease facts every doctor, patient and member of the public should know.

1. 1 in 700 –

The average prevalence of celiac disease in the United States 1950. (Mayo)

2. 1 in 100 –

The average worldwide prevalence of celiac disease across all races today. (NIH) The average prevalence of celiac disease in the United States today. (Mayo)

3. $8,500 – The average annual estimated healthcare cost of each person with untreated celiac disease in the United States. (Cigna/Columbia Celiac Disease Center study) Read More »

Have you ever wondered whether your various aches, pains and health issues are related to gluten or past damage from gluten? Headaches, muscle pains, weakness, weight gain, cavities, eye problems, neurological disorders…

Nowadays, it is common to read that gluten can cause hundreds of symptoms.

This wasn’t always the case. At one point, just a handful of symptoms were thought to stem from gluten.

Gluten Free Works changed this. We were the first organization to collect over 300 signs, symptoms, associated disorders and complications from all over the world and publish them in the groundbreaking medical reference, Recognizing Celiac Disease, in 2007.

Chronic inflammation and nutrient deficiencies are the big contributors to health problems related to gluten. But, the complications gluten causes can persist, even once we start a gluten-free diet, unless they are individually treated.

And it seems a true gluten-free diet, where gluten is totally removed from the diet, is not the norm among people who think they are Read More »

Did you know you can be fat, yet malnourished? In this video, I explain two ways malabsorption and nutrient deficiencies actually make you fat.

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