Tag Archives: Symptoms
I was sitting in the waiting room at the Honda dealer last Friday and a middle aged woman next to me mentioned she had celiac disease after hearing me turn down a complimentary pastry. We got to talking and it turns out she was diagnosed 17 years ago.
She started asking questions once she found out what I do. She said she cooks 100% gluten-free, but is sometimes anemic and used to get vitamin B12 injections which made her feel great. I asked how often she ate out. Twice per week.
I asked to see her fingernails. They looked like the image here, spoon shaped and upturned.
Looking up her nail symptoms on our Gluten Free Works Health Guide on my phone, I told her it was koilonychia, from iron deficiency. She said they had always looked that way as far back as she could remember.
Neither her gastroenterologist, nor her endocrinologist picked up on it. After telling me she was on Prevacid and Gaviscon, I told her why her hair was thin and how the acid reflux drugs she had been taking were impairing her nutrient absorption. She thought she had high acid.
I told her my opinion based on her history and symptoms was low acid. Her doctors knew none of this, but it was all in the Health Guide. Doctors don’t know and Google is unreliable. The Gluten Free Works Health Guide will help you. It can be as simple as looking at your nails.
There are 36 Brain Disorders Cause by Gluten Sensitivity and Celiac Disease listed in the Gluten Free Works Health Guide.
How they are caused and treatment are presented. The people who follow the steps provided in the Health Guide DO recover…which is SO AWESOME TO SEE!!! :)
It’s all right here. Everything you need to fix yourself and maintain your health, and your brain.
Read more. >>> Gluten Free Works Health Guide: Symptoms Affecting the Brain
Gluten makes people sick, through celiac disease, gluten sensitivity or allergy. But, where do you find the medical research that proves it, especially to skeptics? This short video shows you where to go.
The Gluten Free Works Health Guide Newsletter is out!
This week focuses on gluten and how it affects the muscles.
Gluten sensitivity and celiac disease affect the muscles in a number of negative ways. What may seem like “normal” aches and pains can be a symptom of an underlying nutrient deficiency or health condition that can be improved nutritionally or treated by a doctor. Discover the various ways gluten impacts the muscles below. Then, read the Tip that follows to find out how to fix muscle problems.
I sit here writing this post from my bed. It’s 9:39pm and I have been in bed since 4:30pm. My tonsils are so big it hurts to swallow and I feel like I have been in a boxing match where I lost, severely.
I used to get sick like this all the time before I was diagnosed with coeliac disease and I am starting this think that my immune system is a wreck again.
Why? Because I have been slack. Many of those out there with coeliac disease will think I am stupid. I am stupid.
You see at my current job we have staff cafe. Read More »
Have you been told that along with Celiac Disease or Gluten Intolerance, you also have Fibromyalgia? If you have, you’re not alone. What exactly is Fibromyalgia? Well, there are certainly a lot of theories out there about what it is, and how it should be treated. Up until recently, it was considered an “invisible disease” (much like Celiac), and doctors would often diagnose it if they couldn’t find anything else wrong with you. In other words, instead of telling you, “you’re a hypochondriac,” they would say, “You have Fibromyalgia,” and give you an anti-depressant like Cymbalta, to help ease your symptoms.
I just received an email from the Celiac Disease Research Center at Columbia University regarding a study showing a possible association between a blood pressure medication and villous atrophy. The blood pressure medication is called olmesartan and it is also known as Benicar, Benicar HCT, Azor, and Olmetec.
According to this article, the three-year study was conducted by the Mayo Clinic in Rochester, Minnesota and it included 22 patients who had symptoms of celiac disease, but antibody blood tests did not support that diagnosis. During this study patients improved with discontinuation of the drug, while a gluten-free diet had had no impact on their Read More »
Recently, I had the pleasure of interviewing Karen Cranford, the president of our very own Celiac Sprue Association (CSA) chapter in Denver. I’ve known Karen now for about 7 months. We met when I became involved in the chapter and she helped me become the secretary. However, I feel that during this interview, I got to REALLY meet Karen and get to know her, which was such a joy. She has been the president of CSA for over two years and has helped, along with her many board members, build such a strong organization that has helped bring Denver to the top of the list in Celiac Awareness. She has helped the chapter bring the ‘Incredible Edible Gluten-Free Food Fair™’ to Denver as well as worked hard to get incredibly knowledgable speakers, such as Dr. Ford, Dr. Fasano, and Dr. Wangen, to Denver to educate us all on Celiac disease and gluten intolerance. We all get the joy of experiencing the hard work she puts in on a volunteer basis to make living gluten free easier on all of us, but now we get the special treat of actually getting to know Karen.
Jenn: How old were you when you were first diagnosed?
Karen: So it’s been 7 years, when I turned 50. I’ve always laughed and said “Turn fifty…get celiac disease!”
Jenn: How long were you having symptoms before receiving a diagnosis?
Karen: Well, it’s easy to look back and say maybe I was having symptoms for a long time. I started having migraines around 22, and now I wonder if that was a symptom. But, I was probably really sick for about Read More »