Author Archives: John Libonati

5 Gluten-Free Dairy-Free Ice Cream Recipes You Can Make at Home

Summer is here and that means ice cream!

While almost all of us love ice cream, sometimes it doesn’t love us back. (That includes me!)

Here are five great ice cream recipes using gluten-free AND dairy-free ingredients that you can mix and match according to your dietary needs! Try these recipes and let us know how you like them!

Chocolate Coconut Ice Cream with Toasted Coconut and Almonds Recipe

This is a pretty simple and straight forward recipe. You can feel free to change the add-ins to what ever you would like. Read More »

Four Quick and Easy Gluten-Free Snack Recipes

Everyone knows home cooked foods are better for you than processed, but who has the time???

Here are four quick and easy snack recipes to enjoy this weekend!

Gluten Free Rice Crispie Square Recipe

Gluten-free rice crispie squares are fast, easy and oh, so familiar- a gluten-free kid’s favorite recipe.

Make a batch to take along to sporting events, for sleep-overs or pack a bag for road trips.

Total Time: 10 minutes Read More »

Helping a West Point Graduate Connect the Dots Between Symptoms and Their Causes

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My mother, Cleo Libonati, RN, BSN was giving a presentation to medical school students at a major medical school in Philadelphia. The topic was “Identifying and Correcting Nutrient Deficiencies in Celiac Disease.”

A student approached her after the presentation. She was a tall, athletic looking woman with short blond hair. She introduced herself as Amanda and told Cleo she was afraid she might have to drop out of medical school. She said she was a West Point graduate, but no one could diagnose her.

She said she had constant gastrointestinal problems and fatigue. She couldn’t concentrate. Something was terribly wrong. She could feel it. Read More »

IBS Guidelines Should Include Screening for Celiac Disease

Guidelines for the treatment of IBS published by the American College of Gastroenterology include screening for celiac disease. These guidelines were established in 2008.

New IBS Guidelines Offer Treatment Ideas

American College of Gastroenterology Updates Recommendations for Irritable Bowel Syndrome
By Bill Hendrick

WebMD Health NewsReviewed by Louise Chang, MDDec. 19, 2008 — New guidelines have been issued by the nation’s gastroenterologists that are aimed at easing the abdominal pain, diarrhea, and other symptoms of irritable bowel syndrome (IBS), which afflicts millions of Americans.

The guidelines, issued by the American College of Gastroenterology, also offer hope to patients who’ve struggled with the condition and found satisfactory treatments lacking. Read More »

Celiac Awareness Month – Four Health Problems Not Often Related to Celiac Disease That Should Be

Celiac Disease causes hundreds of signs, symptoms, associated disorders and complications. Almost all of them can be improved, reversed or cured by removing gluten from the diet and treating the symptoms individually.

  1. Dental Defects – Most dental enamel defects occur as the teeth are forming. White spots, weakness, ridges and malformed teeth are due to nutrient deficiencies. These issues are frequently said to be caused by antibiotic usage, poor hygiene or genetics. This important article discusses Dental Enamel Defects in Celiac Disease. This article explains how Dentists Can Help to Recognize Celiac Disease.
  2. Muscle Weakness – We tend to get used to how we feel, so many people do not realize they are becoming weaker over time. Nutrient deficiencies due to celiac disease before and even after we adopt a gluten-free diet, if our diet is not sufficient, can lead to muscle weakness. It is important to understand Health in Depth: Muscle Weakness in Celiac Disease. Read More »

Study Finds 1 in 5 Children With Celiac Disease Sustain Intestinal Damage Even on a Gluten-Free Diet

baby-sleeping

In a new medical study, researchers from MassGeneral Hospital for Children (MGHfC) and Boston Children’s Hospital (BCH) were surprised to discover that nearly one in five children with celiac disease sustained persistent intestinal damage, despite strict adherence to a gluten-free diet.1

Consistent With Results Seen In Adults

These findings are consistent with research in adults, which showed that more than 33 percent of adult patients on a gluten-free diet have persistent intestinal damage, despite a reduction of symptoms or the results of blood tests.

It Was Assumed That Intestinal Lining Healed In Children

Current guidelines for pediatric celiac disease patients recommend a single biopsy at diagnosis and follow-up blood testing to monitor recovery of the intestinal mucosa. It was assumed that intestinal mucosa (lining) healed in children after adopting a strict gluten-free diet and that the blood tests would accurately reflect whether healing was occurring or not. It appears this assumption was incorrect.

Read More »Sources:
  1. http://www.news-medical.net/news/20161130/Study-finds-1-in-5-pediatric-celiac-disease-patients-on-gluten-free-diet-sustain-persistent-intestinal-damage.aspx []

The History of Celiac Disease

220px-Samuel_Jones_Gee_1881[1]The earliest description of celiac disease was recorded in the second century A.D. In 1888 Samuel Gee published a monograph on celiac disease that “to regulate the food is the main part of treatment … The allowance of farinaceous foods must be small … but if the patient can be cured at all, it must be by means of diet.”

In the early 1900’s a carbohydrate restricted diet was advocated where the only carbohydrates allowed were ripe bananas and rice. Then in the 1950’s Dr. W. K. Dicke published work reporting that celiac children improved dramatically during World War II when wheat, rye and Read More »

Brain Symptoms in Celiac Disease and Gluten Sensitivity

Frontal lobe - Human brain in x-ray view

There are 36 Brain Disorders Cause by Gluten Sensitivity and Celiac Disease listed in the Gluten Free Works Treatment Guide.

How they are caused and treatment are presented. The people who follow the steps provided in the Treatment Guide DO recover…which is SO AWESOME TO SEE!!! :)

It’s all right here. Everything you need to fix yourself and maintain your health, and your brain.

Read more. >>> Gluten Free Works Treatment Guide: Symptoms Affecting the Brain

Three Probiotics You Need to Decrease Inflammation and Make Vitamins

Probiotics are friendly bacteria that live in our intestines. When our level of bad bacteria overbalance the good bacteria, we get a condition called dysbiosis.

The following video describes three probiotics that decrease inflammation and make certain vitamins we need for energy metabolism, mood and a number of other functions!

Ready to get healthy? REALLY healthy? Check out our Gluten Free Works Treatment Guide where we show you how to treat and correct over 300 symptoms. Standard medical treatment doesn’t account for nutrient deficiencies, medicine interactions or supplements. The Treatment Guide does!

9 Simple Steps for Successful Gluten-Free Shopping

Shopping for gluten-free foods can be inexpensive and fairly easy. Follow these nine steps for successful gluten-free shopping:

gluten free shopping1. Learn Naturally Gluten-Free Foods. Only foods containing wheat, barley, rye and oats contain gluten. All unprocessed meat, poultry, seafood, fish, eggs, dairy, vegetables, fruits, nuts, beans and grains like corn and rice are naturally gluten-free. This list of Safe Foods will help you.

2. Learn Gluten Code Words. Flour, rye and oat bran are obvious, but learn other names, like seitan, vegetable protein and malt, as well as common hiding spots, like sauces and coatings. Follow this helpful list of Hidden Ingredients.

3. Read Ingredient Labels Every Time. Ingredients can change. You may find a food you counted on for months now lists Read More »