Chocolate and Pomegranate Mousse Recipe

You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 Tbsp nut butter for every 1 Tbsp chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter!

Ingredients

Directions

1. Place chocolate in sauce pan and heat on low, stirring often
2. Once completely melted, add coconut milk and coconut oil
3. Continue to stir on medium-low heat for 5 minutes
4. Remove from heat, let cool and place in fridge in glass bowl for 1-2 hours
5. Remove from fridge
6. Add seeds of pomegranate to chilled chocolate and stir
7. Serve

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Author Information: Leanne Vogel, Alberta, Canada
Leanne Vogel is a Holistic Nutritionist with a passion for healthy treats, whole food eats, and balanced living.
http://www.healthfulpursuit.com