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Celiac conference at Stanford set for May 22

The Celiac Sprue Research Foundation is back on its feet and is kicking it off with what they are calling a “comeback conference” on Saturday, May 22, 2010, from 8:30am-4:30pm at Stanford University in Palo Alto, California.

The main purpose is to educate participants about recent developments in Celiac research, provide a networking opportunity for Celiacs to meet one another, and to enjoy gluten-free snacks and lunch.

The price of the admission is $75 for adults and $25 for children. This includes:

Vendor Fair
Complimentary lunch
Guest speaker Alessio Fasano
Dr. Gary Gray speaking about the Celiac Sprue Research Foundation
Dr. Chaitan Khosla speaking about recent developments in celiac research
Dr. Eric Sibley (pediatrician) speaking about children with celiac disease, the diagnosis and health implications
Live auction
Break-out sessions
All-day kids program
Afternoon teen program
Open office hours with the keynote speakers in the afternoon
Registration is open at or you can mail a check to CSRF, attn: Kelly McKenna, 644 Seneca St., Palo Alto, CA, 94301. Please make checks payable to the Celiac Sprue Research Foundation.

Registration will be capped at 500 guests, so please RSVP soon to assure a space.

For more information, please contact Kelly McKenna at or

About Amy Fothergill

Amy Fothergill
Chef Amy Fothergill is passionate about gluten-free cooking that are always big on taste. She teaches classes, writes a food blog and just finished writing a gluten-free cookbook. Contact her at or get more info about her book at

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