Celiac disease

Celiac Disease Fact: Celiac Disease Can Affect Any Person at Any Age

This is a Celiac Disease Awareness Month Public Service Announcement. Although doctors have traditionally thought celiac disease to be a childhood disease, it can affect anyone and first present symptoms at any age.   Be sure to visit the Gluten Free Works Health Guide for everything you need to understand your symptoms and regain your health! This message was brought to you ...

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Is Low Stomach Acid Making You Sick??

Low stomach acid is common in celiac disease and dermatitis herpetiformis.  It is also common in the general population, as well, affecting 50% of people age 60 years and about 80% by age 85 years.  Nevertheless, low stomach acid is not generally looked for as a cause of acute and chronic disorders that rob health with far-reaching effects. Is Low ...

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Celiac Disease Public Service Announcement

[Editor’s Note: This video is from 2007, but it is still true. Celiac Disease research still lags other, less prevalent conditions. Yet, it is the easiest to treat, requiring a gluten-free diet and nutrient replenishment. The focus has been on the Gluten-Free Diet. Let’s shift it back.]   Doctors are missing over 95% of people with celiac disease – over ...

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Celiac Disease and Gluten Free Diet Educational Videos

Finding out you have Celiac Disease is a big transition. Often it’s a good one that leads to feeling great, yet initially it’s a lot of information to take in at once to understand what you need to do for your health. Much of it is because we’re been eating one way for 15, 30, 50 or more years and ...

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Shocking Facts About Celiac Disease

May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you. These facts come from Dr. Tom O’Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity and celiac disease.  Dr. O’Bryan’s specialty is in teaching the many manifestations of gluten sensitivity and ...

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21 Important Celiac Disease Facts You Need to Know

Celiac disease is the most common genetic autoimmune disease in the world. Celiac disease is the most commonly misdiagnosed disease in the world. Celiac disease blood tests are not pass / fail. They measure antibody levels that suggest how likely an intestinal biopsy will discover damage consistent with celiac disease. Celiac disease can affect any genetically predisposed person of every ...

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May is Celiac Disease Awareness Month. Spread the Word!

Celiac disease awareness is desperately needed – now more than ever.  While the gluten-free diet has exploded in popularity, celiac disease remains massively under-diagnosed. Why? Two Reasons:  1. The public has shifted its focus to the gluten-free diet and away from celiac disease due to the media. The media likes diets. Diets sell. Oddly named diseases that are difficult to ...

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Which Nutrients Should Be Tested When Diagnosed with Celiac Disease

Celiac disease causes malabsorption of nutrients. As the video states, get these nutrient levels tested when you are diagnosed with celiac disease: vitamins A, D, E, K, folic acid, B12, and minerals iron, calcium, and phosphorus. If your doctor never tested you, ask him to test you now. If you don’t have a doctor, or if you do, we recommend ...

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Step by Step Guide: Beginning the Gluten-Free Lifestyle

FOR THE NEWLY-DIAGNOSED CELIAC AND DH’er STEP-BY-STEP:  BEGINNING THE GLUTEN-FREE LIFESTYLE© by Janet Y. Rinehart, Houston,  and Lynn Rainwater, San Antonio BEGIN A definite diagnosis of Celiac Disease (screening blood tests plus endoscopic biopsies) and/or Dermatitis Herpetiformis (skin biopsy) means a lifetime commitment to a gluten-free diet. Take full advantage of your local chapter membership.  Our group leaders and contacts ...

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The History of Celiac Disease

The earliest description of celiac disease was recorded in the second century A.D. In 1888 Samuel Gee published a monograph on celiac disease that “to regulate the food is the main part of treatment … The allowance of farinaceous foods must be small … but if the patient can be cured at all, it must be by means of diet.” ...

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