January 3rd, 2012 by John Libonati
Internationally Renowned Chef Walter Staib Cooks Gluten-free!
Renowned chef, restaurateur and television personality, Chef Walter Staib, regularly includes gluten-free recipes on his PBS show, “A Taste of History.”
His City Tavern in Philadelphia is a faithful recreation of an original 18th century tavern where Chef Staib brings history
November 18th, 2011 by Cheryl Harris, MPH, RD, LD
Finding out you have Celiac Disease is a big transition. Often it’s a good one that leads to feeling great, yet initially it’s a lot of information to take in at once to understand what you need to do for your health. Much of it is because we’re been eating one way for 15, 30, 50 or more years and it can be overwhelming to to instantly unlearn everything we’ve done and change overnight. Wouldn’t life be easier if you could take a doctor
November 16th, 2011 by John Libonati
Thanksgiving is right around the corner! Dan Kohler from Renegade Kitchen and Rudi’s Gluten Free Bakery bring you this super quick and easy gluten-free stuffing recipe.
November 8th, 2011 by Kelly Nolan
Issues of Concern with the undermining of Coeliac Disease care in Australia and New Zealand, the current Trade Practices Act stipulates that only products with no detectable levels of gluten are permitted to be labelled gluten free.
It has recently come to my attention that the Coeliac Society of Australia has not that long ago asked the ACCC to raise the allowable detection limit of gluten laws for a
September 20th, 2011 by John Libonati
Novak Djokovic: #1 Tennis Player in the World & Gluten-free!
On September 12, a gluten-free Novak Djokovic defeated Rafael Nadal to win the men’s US Open Final.
Djokovic, the #1 men’s tennis player in the world, credits his adoption of the gluten-free diet at the recommendation of a nutritionist in 2010 for his incredible success in 2011. He has won an astounding 64 out of 66 matches and 3 out of 4 Grand Slams in 2011.
Djokovic OROR
April 18th, 2011 by Jennifer Slack
This video from the Food Allergy Initiative is a great representation, straight from the parents mouths, of how food allergies have impacted the lives of their children and themselves. It reinforces how important it is for people to really understand how food allergies affect children and their parents.
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February 14th, 2011 by John Libonati
Ethan Fox never slept more than two hours at a time. He did not speak. He ran continuously, day and night, until he would collapse from exhaustion. After a short nap, he would awaken and run again.
At one year of age, Ethan was diagnosed with autism. At 20 months, after being written off by other physicians, he was placed on a gluten-free, dairy-free diet by Dr. Kenneth Bock, autism specialist and author of “What Your Family Needs To Know About Autism Spectrum Disorders.”
According to Ethan’s mother, Tracy Fox, results were seen within three days on a OROR
January 3rd, 2011 by John Libonati
Doctors are missing over 95% of people with celiac disease – over 3 million in the United States. That’s more people than autism or Type 1 Diabetes, yet celiac disease receives a fraction of the funding of these diseases. Lives are being destroyed every day, when a simple change in diet could cure them. Let’s get the word out…
October 6th, 2010 by John Libonati
Over 300 symptoms have been linked to celiac disease and gluten sensitivity. How is this possible? Why do symptoms vary so much from person to person? Cheryl Harris, RD, MPH explains. The end of the video touches on why health professionals miss celiac disease so often…they were taught to look for emaciated children, when in fact anyone at any age and body mass index can be afflicted.
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