Videos

Fox News Video: Boy with Autism Recovers After Gluten-free Casein-free Diet

Ethan Fox never slept more than two hours at a time.  He did not speak.  He ran continuously, day and night, until he would collapse from exhaustion.  After a short nap, he would awaken and run again. 

At one year of age, Ethan was diagnosed with autism.  At 20 months, after being written off by other physicians, he was placed on a gluten-free, dairy-free diet by Dr. Kenneth Bock, autism specialist and author of “What Your Family Needs To Know About Autism Spectrum Disorders.”

According to Ethan’s mother, Tracy Fox, results were seen within three days on a gluten-free, dairy-free diet. Ethan slept through the night, spoke his first words and has never had a problem since.  Now age 6, he is at the top of his class at school with a 97%  average…and virtually no one knows he was ever diagnosed with autism.


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Gluten Free Works Health Guide: Discovering and Treating the Underlying Causes of Health Problems.

Have you ever wondered whether your various aches, pains and health issues are related to gluten or past damage from gluten? Headaches, muscle pains, weakness, weight gain, cavities, eye problems, neurological disorders…

Nowadays, it is common to read that gluten can cause hundreds of symptoms.

This wasn’t always the case. At one point, just a handful of symptoms were thought to stem from gluten.

Gluten Free Works changed this. We were the first organization to collect over 300 signs, symptoms, associated disorders and complications from all over the world and publish them in the groundbreaking medical reference, Recognizing Celiac Disease, in 2007.

Chronic inflammation and nutrient deficiencies are the big contributors to health problems related to gluten. But, the complications gluten causes can persist, even once we start a gluten-free diet, unless they are individually treated.

And it seems a true gluten-free diet, where gluten is totally removed from the diet, is not the norm among people who think they are Read More »

Good Nutrition: It’s What You Eat AND Absorb

“You are what you eat.”

We teach children this common thinking almost from the time they can speak. It makes sense. The food that you put in your mouth, chew and swallow becomes the person you are.

Most people believe it. So do most doctors.

Well, it may sound logical but it is only partially correct and based on a very iffy assumption.

The assumption is that your body absorbs what you eat.

Glutenfreeworks.com has pressed the truth, namely that you are actually what you eat and absorb. If something like celiac disease is stopping you from absorbing properly, then you are NOT what you eat.

In this important three minute video, Neil Raff, MD concisely explains how what you absorb is just as important as what you put in your mouth. Dr Raff covers the various ways nutrient absorption can be affected and limited. He also touches on a related topic – foods today do not contain the nutrients they provided in the past.

Kudos to Dr. Raff for covering this important topic in this quick and easy-to-understand must-see presentation.

Over 3 million people in the United States have undiagnosed Read More »

How to Discover Seemingly Unrelated Symptoms Are Connected

Celiac Disease is sometimes referred to as having a cascading effect where symptoms beget symptoms and the health worsens and worsens.

This video shows how you can discover multiple symptoms are in fact related, when your doctor or doctors may be treating them as separate issues with different causes.

It also demonstrates how important it is to know the true cause of your symptoms.

Subscribe to the Gluten Free Works Treatment Guide to learn more about your symptoms and fix them.

King Arthur Flour Recalls Organic Coconut Flour Due to Salmonella Risk

King Arthur Flour is voluntarily recalling 6,300 cases of its Organic Coconut Flour due to the risk of salmonella. You can find the recall notice on the King Arthur Flour website here.

King Arthur Flour Company, Inc. voluntarily recalls Organic Coconut Flour (16 oz.) because of possible health risk

FOR IMMEDIATE RELEASE — March 23, 2018-Norwich, VT — King Arthur Flour Company is voluntarily recalling a limited quantity (6,300 cases) of Organic Coconut Flour (16 oz.), after testing revealed the presence of Salmonella in 1 pouch of Organic Coconut Flour (16 oz.).

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into Read More »

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