Videos

Dr. Rodney Ford, pediatrician and author of The Gluten Syndrome, provides us with an excellent and easy-to-follow video that tells us how to know if we need a gluten test.

This short presentation explains which symptoms to look for and tells you the tests you need to to request to find out if gluten is making you sick.

Dr. Ford estimates up to one third of people with chronic diseases are being affected by gluten and sums up why people do not ask to be tested. “We are so used to being sick that we don’t know we’re sick.” People think they have always been this way, so they do not know to ask.

He then establishes a great litmus test to determine who should be tested – “People who are sick, tired or grumpy should be tested.”

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I LOVE Asian food.

And appetizers like dim sum and dumpling are my most missed foods since going gluten-free.

So, I was SUPER HAPPY to find Lucy Liu’s great gluten-free and dairy-free video recipes on YouTube.

Here’s my reaction her dim sum and dumpling recipes.

They look delicious and SO EASY! Watch!

Check out Lucy’s video recipes on her YouTube channel Lucy Cooking – GF & DF.

This video uses the Gluten Free Works Treatment Guide to show you how knowing the causes of health issues is as important and how to correct them.

We look at chronic dry and and explore it’s causes – which tells us how to fix and prevent it! In this case, the cause also can fix a multitude of other problems.

Treatment Guide subscribers can find the Chronic Dry Eye treatment module here.

Get access to the Gluten Free Works Treatment Guide here!

Can YOU taste or sense gluten when you eat a food that is contaminated with it?

Some people say they can.

They report a metallic or “off” taste.

Tell us in the comments below. We want to know!

Want to make delicious gluten-free meals?

Check out our e-cookbook Gluten-Free, Dairy-Free Cooking Made Easy!

If you or someone you know has a child with a mental illness, behavioral problem or unexplained neurological issue, you must watch this video. It vividly illustrates how gluten and celiac disease can cause neurological illnesses and how removing gluten from the diet can improve or cure the child. [Note: The title says two videos because there were two videos originally, but Youtube removed them. A reader informed us about the one below. Originally posted May 2009.]

Eamon Murphy started exhibiting mental aberrations and problems eating at three months of age. By the time he was three, his parents were frantically trying to understand what had caused his developmental delay in walking and talking, and now his trances, seizure-like episodes and regression. After a determined effort by his mother and a series of extraordinarily lucky events, he was finally diagnosed with celiac disease…and Read More »

Candida albicans is a fungus present in our mouth at all times. It can cause a problem if it grows unchecked. This condition is called candida overgrowth or thrush.

This video describes the circumstances that causes it to grow and become a problem. A quick, simple remedy is provided that works.

A more in depth remedy that will help stop and correct candida albicans in the digestive system can be found in our Gluten Free Works Treatment Guide: Candida Albicans section.

Have you ever wondered whether your various aches, pains and health issues are related to gluten or past damage from gluten? Headaches, muscle pains, weakness, weight gain, cavities, eye problems, neurological disorders…

Nowadays, it is common to read that gluten can cause hundreds of symptoms.

This wasn’t always the case. At one point, just a handful of symptoms were thought to stem from gluten.

Gluten Free Works changed this. We were the first organization to collect over 300 signs, symptoms, associated disorders and complications from all over the world and publish them in the groundbreaking medical reference, Recognizing Celiac Disease, in 2007.

Chronic inflammation and nutrient deficiencies are the big contributors to health problems related to gluten. But, the complications gluten causes can persist, even once we start a gluten-free diet, unless they are individually treated.

And it seems a true gluten-free diet, where gluten is totally removed from the diet, is not the norm among people who think they are Read More »

King Arthur Flour is voluntarily recalling 6,300 cases of its Organic Coconut Flour due to the risk of salmonella. You can find the recall notice on the King Arthur Flour website here.

King Arthur Flour Company, Inc. voluntarily recalls Organic Coconut Flour (16 oz.) because of possible health risk

FOR IMMEDIATE RELEASE — March 23, 2018-Norwich, VT — King Arthur Flour Company is voluntarily recalling a limited quantity (6,300 cases) of Organic Coconut Flour (16 oz.), after testing revealed the presence of Salmonella in 1 pouch of Organic Coconut Flour (16 oz.).

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into Read More »

We’re always on the lookout for products that make life easier. My wife, Sally, just found this McCormick’s Simply Better Beef Gravy at our local Publix supermarket. She found this one on the clearance rack, but it seems to sell online for around $2.59. Here is my review of the ingredients, texture, and taste.

This video from the Food Allergy Initiative is a great representation, straight from the parents mouths, of how food allergies have impacted the lives of their children and themselves. It reinforces how important it is for people to really understand how food allergies affect children and their parents.
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