Two Eggnog recipes. The first, a Vegan Eggnog Coffee (or tea) Creamer that will transform a boring cup of coffee into a healthy eggnog latte. The second, a Light, Dairy-free Eggnog recipe made with dairy-free milk, ground spices and a touch of coconut sugar.
If you really knew me you’d know…
I brew a pot of tea every morning before I do anything else.
I am obsessed with Christmas music. It blasts from every area of my home, car and iPod from November 1 to Read More »
For Christmas this year I received a Pizzelles maker. I was beyond excited because I have wanted one of these for years. Pizzelles are by far one of my favorite “cookies” in the world. I can remember being little and my Grandma Lu would always make these for the holidays. Read More »
Gluten-free holiday snack mix recipe 2011 (c) Teri Gruss
Everyone loves Chex-style snack mixes. Our holiday blend is a twist on the original recipe. Poultry seasoning, dried cranberries and crisp gluten-free crackers add just the right holiday flavor in this fast and easy gluten-free snack mix recipe.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: About 12 cups snack mix
Gluten-Free Smoked Turkey and Garlic Pizza 2010 © Teri Lee Gruss
Gluten free smoked turkey with garlic is a lighter, lower fat pizza recipe – made without tomato sauce. Fresh garlic, olive oil and oregano add plenty of Read More »
When the weather turns cool, I think comfort foods. With a busy day ahead, I knew my crock pot would come in handy. Once again, it delivered, even with a power outage toward the end of its cycle!
Here’s a delicious recipe for beef stew which I have converted to gluten-free. To make it “with gluten”, use regular flour instead of the white rice and potato starch. The process and seasonings are the same.
We are very lucky to have quality beef right down the road, from Markegard Family Grass-Fed. The test is in the taste which truly delivered. It wasn’t too greasy, either, and was very tender. Read More »
Crisp, nut-free and grain-free waffles made with banana flour and topped with dairy-free coconut cream.
Eating Style: Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian
Prep Time:
Serves: 2
Dry Ingredients
Pumpkin cheesecake with gingersnap crust. Photo: Finecooking.com
People will try anything to make their favorite desserts, appetizers, snacks and meals with pumpkin during the fall, but with a gluten allergy or Celiac Disease, enjoying pumpkin pies Read More »
The word is getting out that even though we can’t eat wheat, celiacs (and others who must follow a gluten free diet) still love to eat pasta. There are a few establishments in the Philadelphia area that offer gluten free pasta, such as Giorgio on Pine in Center City, Café Alessio in Doylestown, Café Monterosso in Yardley, City Kitchen Pizzeria in Southampton, and Maggiano’s Little Italy in Center City, King of Prussia and Cherry Hill, NJ. However, if you’re really missing home-made pasta, just like Nonna used to make, why not try to make it yourself? Read More »
Prepare this traditional gluten-free stuffing recipe in a slow cooker (crockpot) and you free up valuable shelf space in your oven for roasting turkey and baking pies! This recipe is adapted to gluten-free diets from a recipe by Linda Larsen,About.com Guide to Busy Cooks.Prep Time: 25 minutes
Cook Time: 6 hours
Total Time: 6 hours, 25 minutes Read More »
Thanksgiving Leftover Turkey Sandwich (c) 2011 Kimberly Bouldin
With the Thanksgiving holiday quickly approaching, I have been itching to find ways to eat the leftover turkey. I know this may seem odd,as there is no leftover turkey yet, but I am anticipating leftovers, as we have never not had them. I wanted to get creative this year and mix things up. Yeah, turkey soup and mashed potato bowls are great, but I wanted to create a unique turkey sandwich. I didn’t want anything complicated, just a different way to enjoy the Read More »
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