Tag Archives: Recipes

Three Delicious Gluten-Free Entrees to Expand Your Menu

Having a varied diet is extremely important to achieving and maintaining good health. Veggies, fruits, meats, spices, herbs, nuts, legumes, seafood – there are literally thousands of foods we can eat and tens of thousands of recipes that mix flavors and nutrients in so many ways that we should never be bored by our diet.

That said, cooking takes time and life demands lots and lots of our time. It is easy to fall into the same old, same old.

Let’s make cooking foods, and especially cooking different types of foods, a MAJOR priority.

A varied diet makes life better. It makes sure we cover our bases nutritionally, but it also makes us happy. New flavors, new textures, new recipes that taste delicious are the stuff of life.  Read More »

Four Delicious Gluten-Free Cookie Recipes

Craving something yummy? Try these four gluten-free cookie recipes this weekend!

Gluten-free and Vegan Gingersnap Cookies

These gingersnaps are full of flavor.

They’re chewy, moist, and have a crackly top, as any gingersnap should.

If you don’t like your gingersnaps chewy, no worries, just bake them a bit longer and they’ll crisp up perfectly!

Dreamy Gluten Free Chocolate Chip Cookie Balls Recipe

Gosh, those cookies were good. Rrr… I mean it was a great bonding experience.

It seemed like Auntie Lesley always had a fresh batch in the jar just waiting for my sister and me. They were doughy, and melty, and buttery…

When my Mom would ask my sister and me why we liked Auntie Lesley’s cookies over her own, we’d always say “but Mom, they’re not cookies. They’re pie crust balls with chocolate chips. They cannot be compared!”

Gluten Free Recipe: Yabba Dabba Do Cookies!

I followed the advice of one of my readers, Kristi, and made the crispy treats using Fruity Pebbles

(I’ve also made them with the cocoa pebbles and both are awesome!).

Before making these I called Post to double-check that these two cereals were in fact gluten-free and was assured that they were gluten-free.

Try them today. You’ll love them!

Gluten Free Shortbread Cookies 

These light (and no, not in the fat content sense), buttery, sweet little wafers will melt in your mouth.

Plus, shortbread is perfect for making gluten free because it’s supposed to be a little crumbly.

I don’t even bother making wheat shortbread cookies anymore because everyone likes these just as much, if not more.

In the mood for something different?

Head over to our Recipes section and check out all the Gluten-Free Cookie Recipes!

5 Awesome Gluten-Free Pancake Recipes to Get You Through the Weekend

The weekend is almost here! Saturday and Sunday are the perfect days to try new recipes – especially yummy PANCAKE recipes! :)

Try these fantastic pancake recipes this weekend! Click the images to go to the recipes. Enjoy!

glutenfreecappuccinopancakerecipe

For you java lovers – gluten-free cappuccino pancakes are almost caramel-like in flavor and color, a delicious alternative to plain Jane pancakes.

Read More »

Christmas Gluten-free Lemon Almond Cookie Recipe

I tend to over think blogging so my intent is to be short and sweet (good luck to me). Many years ago, I had a recipe for Lemon Almond Cookies. I had copied it from a magazine (specifically from Gourmet, Feb 1990) and kept it all of these years. It is hand written on a recipe card; I added my own interpretation and instructions. At Christmas, I always made these delicious, sweet and crisp cookies.

I’m not sure of the last time I made them but in recent years, with a gluten-free diet, I haven’t even attempted them. This year, I just couldn’t take it and decided to Read More »

Gluten-free Holiday Cranberry Sauce Recipe

gluten free cranberry sauceIt’s easy to make your own fresh cranberry sauce with just a few ingredients. This version has much less sugar than what you would find in a can. Give it a try. If you don’t think you’ll use all of the cranberries, cut the recipe in half and use the berries in a muffin or loaf.

Ingredients:

3/4 cup water or orange juice (use less sugar if using the juice)

1/3 c organic white sugar or sucanat

1/3 c agave nectar (optionally use honey or all sugar)

4 cups (1 12-oz package) fresh or frozen cranberries, rinsed

Optional ingredients:  1/2 cup toasted pecans or walnuts, chopped; orange zest from 1/2 of an orange; Read More »

8 Must Have Gluten-Free Recipes for a Fabulous Thanksgiving Dinner

It is fall here in the United States. The weather is getting colder and the leaves are dropping. An important holiday is fast approaching.

Thanksgiving! This wonderful holiday was created when the colonial settlers ate with Native Americans who helped them survive the previous hard winter. Now we celebrate friends and family, give thanks for everything we have and EAT, EAT, EAT!

These 8 Must Have Recipes will help you deliver the best gluten-free Thanksgiving yet!

Gluten Free Pumpkin Pie Recipe

pumpkinpieslicesoncounter1 Read More »

Melissa’s Savory Gluten-Free, Grain Free Stuffing Recipe

gluten-free grainless stuffing with sausageThis easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane Smith, author of Gluten-Free Throughout the Year and Going Against the Grain.

This recipe is an out-of-the-ordinary, hearty alternative for those avoiding not only gluten but all grain.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: Serves 4 to 6 Read More »

Gluten Free Recipe: Fall Applesauce Cake

With Fall in full swing, there is an abundance of apples floating around.  Not only are the grocery stores full of apples, but some of the local farms are as well.  Lynd’s Fruit Farm is one of my favorite places to pick apples with the kids. Since making applesauce is a family tradition, I make sure to purchase enough apples to make a crockpot full.  Once the applesauce is made, it can be frozen or used in other recipes, such as this Applesauce Cake. Read More »

Gluten-Free Round Up…Seasonal Pumpkin Recipes

gluten-free-pumpkin-recipesFall is here and that means pumpkins are starting to appear on your neighbor’s door step and in grocery stores, which is the universal signal to start carving and cooking pumpkin. Why is it most of us tend to cook with pumpkin only around Halloween and Thanksgiving?  Pumpkin is loaded with vitamin A, fiber and it is low in calories, so we should find ways to work it into our diet throughout the year.

Pumpkin is very versatile to cook with, so it can be used in both sweet and savory recipes.  This Examiner did a little research for gluten-free pumpkin recipes and was amazed at all of the drool-worthy recipes we found.  Listed below are just a fraction of the gluten-free pumpkin recipes available online.

What is your favorite way to cook with pumpkin?


Pumpkin – General Recipes

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