I LOVE Asian food.
And appetizers like dim sum and dumpling are my most missed foods since going gluten-free.
So, I was SUPER HAPPY to find Lucy Liu’s great gluten-free and dairy-free video recipes on YouTube.
Here’s my reaction her dim sum and dumpling recipes.
They look delicious and SO EASY! Watch!
Check out Lucy’s video recipes on her YouTube channel Lucy Cooking – GF & DF.
Who loves pancakes? A better questions is Who the heck doesn’t! (A: Weirdos)
Here are five yummy pancake recipes for your weekend! Enjoy!
For you java lovers – gluten-free cappuccino pancakes are almost caramel-like in flavor and color, a delicious alternative to plain Jane pancakes. Read more…
All right, I have a pretty big confession to make.
I steal lavender.
By that I mean, when I head out on my daily walks, my hand might ever-so-slightly slip onto a neighbor’s lavender plant and give a little tug. If some buds end up in my hand then I just figure it was fate and move along to the next yard. Read more…
These pancakes are made from all-natural, simple ingredients. Grain-free and high in protein, they make the perfect breakfast for any day of the week! Read more…
Buckwheat is commonly used as a staple in the cuisines of Japan (soba noodles), Korea, Northern Italy, Eastern Europe (kasha), and Western France (savory crepes)*.
This recipe is a great alternative to regular buttermilk pancakes and gives it a healthy spin Read more…
Even if you don’t roast them yourself, pumpkin-themed recipes are as ubitquous to the bay area as clam chowder is to New England. To figuratively put the frosting on the cake, if you are eating gluten-free, don’t worry, this recipe is easy and delicious. Get out the cinnamon and the cloves…it’s time to make pancakes! Read more…
Ice cream and cookies and puddings, oh my!
Glutenfreeworks.com has over 100 delicious gluten-free dessert recipes in our dessert category. (118 in fact!)
Cookies, Muffins, Cakes, Pies, Sorbets, Ice-Cream, Puddings, Candy – the list goes on and on!
Peruse the entire category of scrumptious goodies here.
In the mood for something different? Entrees? Sides?
Click the recipe category links below to find the exact nom nom yummies you are craving!
Looking for our most prized recipes? These are the special ones you cannot find anywhere else. The best pie crust. The best bread recipe. The best pizza crust. Nutritious and delicious entrees, sides and desserts. You can find them all in our Gluten-Free, Dairy-Free Cooking Made Easy e-cookbook and nutrition guide. Get healthy while you learn which foods you need to eat to get the nutrients your individual body needs. It’s a win-win! See the recipes here.
If you are like me, you LOVE Asian food.
Here are five delicious gluten-free Asian entrees to add to your cooking repertoire.
Enjoy!
Who doesn’t love a quick easy version of one of your take-out favorites?!
I know not all of the ingredients below are traditionally what is found in beef & broccoli but it tastes pretty darn good.
There are a bunch of other beef & broccoli recipes out there on the web, and I really wanted to make something simple yet flavorful. Hope you give it a shot and enjoy it! Read More!
These meatballs are very similar to the filing of a dumpling or wonton without the wrapper.
My family really enjoys them. They are gluten-free and dairy-free and can easily be made paleo.
I recently brought these Asian chicken meatballs over sesame noodles to a party. It was a big hit!
For a paleo version, serve them over Read More!
Many of us are looking to kick off this year on a healthy note by eating more veggies and just eating better in general.
This Asian Lettuce Wrap recipe covers both of those bases. Lettuce, protein of your choice, and veggies.
Not to mention the fact that it’s super delicious! Read More!
A very long time ago, I took a Chinese cooking class. I still remember what I learned about making wontons, including stirring in one direction and then the other. This helps to bind the meat so it stays together.
I promised some Facebook fans that I would post this recipe so I’d better get on with it. I would highly suggest looking at the photos taken by Crysty of Garden of Gluten-Free. That was my starting point.
I would have taken more pics but my hands were messy. After they were cooked, my kids basically devoured about half of them, including the extra meat which I had used to make into mini meatballs. I ate mine with San-J gluten-free low-sodium tamari soy sauce with a few drops of chili oil. Yes, I was in heaven! Read More!
I grabbed some of the veggies (cabbage, mushrooms and scallions) from the salad bar for easy prep and used cooked green beans from the fridge along with shredded carrots. When I cook, I usually prep as I go to save time but forgot that the flat snap peas take some time to take off the string in the center. Note to self: prep the veggies first!. Once you start cooking, it all comes together very quickly.
The meat is delicious on its own so you can use this part of the recipe to make Asian beef anytime. The orange rind is added at the end so it can even be omitted it you want something less “orange-y.” We served this over brown rice. Read More!
Making cookies is a great stress reducer during this hectic time of year.
Eating them works even better!
Here are five gluten-free cookie recipes to get you through the Holiday Season.
Decorated Gluten-Free Sugar Cookie Recipe
Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough.
Everyone loves decorating cookies. And eating them too!
Make these traditional holiday cookies with the kids!
Gluten-Free Chocolate Bar Cookies (An Experiment)
This makes more of a dense, soft cookie that doesn’t spread when baked.
“I’m the kind of person who usually wants something sweet after dinner, and chocolate should be involved somehow. When I don’t have a healthier alternative, I eat junk. I decided to stop buying junk earlier this year, so I make this recipe all the time.”
Gluten Free Recipe: Old Fashioned Chocolate Chip Cookies
Who doesn’t dream of a really good old-fashioned chocolate chip cookie?
The kind you used to make when you were a kid?
This is a very easy and quite tasty recipe from Chef Sunshine Best of Your Safe Kitchen in Chicago, IL.
Try these cookies today. You’ll be happy you did!
Gluten-Free Flourless Peanut Butter Cookies
These delicious, easy-to-make (gluten-free, cane sugar-free, dairy-free) cookies were a sensation when they were first introduced as — peanut butter kisses.
They remain a standby today. Instead of topping the dough with a milk chocolate candy, this recipe incorporates unsweetened chocolate into the dough.
It also uses fructose for those of us who do not eat sugar.
Pizzelles are by far one of my favorite “cookies” in the world.
I can remember being little and my Grandma Lu would always make these for the holidays.
As soon as I received this pizzelles maker, I started searching for recipes right away and found a few. The first one I tried is AMAZING, tastes just like my gram’s recipe and I don’t plan on trying another one.
Tomorrow is Superbowl Sunday!
Here are five (actually 11!) great gluten-free recipes that will make your Superbowl party a success and give you the win!
Serve this cheesy, flavor-packed dish as a hearty gluten-free appetizer, snack or even as an entree- kids love them.
Read More »Here are eight great gluten-free cookies to make sure you and your family have a very Merry Christmas!
Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough. You can use either amaranth flour or a combination of rice flours to prepare this recipe, both work well.The icing recipe was adapted from a recipe by Stephanie Gallagher, About.com Guide to Cooking for Kids. Read more…
Many years ago, Read More »
Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough. You can use either amaranth flour or a combination of rice flours to prepare this recipe, both work well.The icing recipe was adapted from a recipe by Stephanie Gallagher, About.com Guide to Cooking for Kids, Sugar Cookie Icing Recipe. Read More »
Gluten Free Pumpkin Cheesecake – do I really need to convince you to read on??
Here’s what you need to start:
Gluten-Free Classic Fruit Salad 2011 (c) Teri Lee Grus.
This is the recipe that we all loved as kids. It’s sweet, creamy and the tangy pineapple dressing is delicious.
This colorful fruit salad is a gluten-free version of the classic fruit salad recipe based on cooked pineapple juice dressing.
The recipe serves a crowd of 12 (or Read More »
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