College Humor looks at what happens when you tell people you can’t eat gluten. This is absolutely hysterical! Sound familiar???
Tag Archives: Celiac disease
Editors’ note: This case report illustrates that a person can live a long time reporting apparent good health and be completely unaware that they have symptoms of celiac disease. In this case, hematomas, (which are swollen black and blue marks caused by a break in the wall of a blood vessel), that developed on his legs caused the patient to seek medical attention. The ability of his blood to clot was severely impaired and yet there was no other manifestation of hemorrhage. Discover more about bruising and hundreds of other health issues and how to treat them at the Gluten Free Works Treatment Guide.
[Editor’s Note: The post below is a response to a young woman with cataracts and celiac disease. Cataracts are directly related to nutrient deficiencies of vitamin A, calcium, magnesium, protein, vitamin C and possibly vitamin B2 in celiac disease. -Updated 6/13/2016 from Gluten Free Works Treatment Guide: Cataracts]
I am 20 years old, have celiac disease and cataracts. The optometrist told me it is because I have fair skin and light eyes and have had too much sun exposure. I grew up in Mobile, AL and spent everyday I could at the beach so this could be true. It is very interesting that you brought up this topic though. It never crossed my mind that these two could have anything to do with each other.
Many eye problems are found in celiac disease. Cataracts are directly related to nutrient deficiencies. “Cataract formation, a feature of vitamin A deficiency and long standing hypocalcemia, is characterized by clouding of the lens of the eye. In celiac disease, it results from malabsorption of vitamin A and calcium. Vitamin B2 may be involved. GFD (gluten-free diet) is preventive and limits further changes.” (Recognizing Celiac Disease, p. 213) That said, we know that malnutrition can persist on a GFD due to unintentional gluten ingestion, poor diet, etc. Ask your physician to take levels of vitamin A, B2 and calcium to make sure you are absorbing adequate amounts.
Learn more about cataracts in celiac disease and how to prevent them and limit further damage in the Gluten Free Works Treatment Guide: Cataracts.
Author Information: John Libonati, Philadelphia, PA
Editor & Publisher, Recognizing Celiac Disease.
Muscle weakness is the lack of muscle strength to perform physical work that we should be able to do, such as lifting objects, climbing steps or simply walking or getting up from a chair. Muscle weakness is different from muscle fatigue, which is the lack of energy to continue physical work once begun. Muscle weakness is also different from lassitude, or chronic fatigue, which is the feeling of tiredness or exhaustion but without loss of muscle strength.
Muscle weakness is common in celiac disease. It may stem from one or more nutrient deficiencies, associated disorders or complications. This article addresses only nutritional causes of muscle weakness resulting from malabsorption and/or loss of minerals from diarrhea or vomiting. Read More »
In 2007, Gluten Free Works published “Recognizing Celiac Disease,” the first work to present over 300 signs, symptoms, associated disorders and complications gathered from documented medical research from around the world.
The book proved that researchers were finding hundreds of health problems associated with celiac disease and gluten.
This list is now being used by celiac disease centers, national celiac organizations and health organizations to help identify at risk patients and determine whether patient symptoms are consistent with celiac disease.
But how can one disorder cause so many problems?
Here’s a look at one way…nutritional deficiencies. Read More »
Between 10 and 15% of adults within the United States will be diagnosed with a kidney stone.
Recurrence rates are estimated at about 10% per year, totaling 50% over a 5–10 year period and 75% over 20 years. Men are affected approximately 4 times more often than women. Recent evidence has shown an increase in pediatric cases. The total cost for treating this condition was $2 billion in 2003.1
Kidney stones are an atypical symptom and associated disorder of celiac disease, however not all people with celiac disease will develop kidney stones. This article describes the pathway for the development of kidney stones that are seen in persons with celiac disease as well as the treatment and prevention. Read More »
The following questions and answers were developed by the Beth Israel Deaconess Medical Center at Harvard Medical School:
Q. What is it like for a person you see who is newly diagnosed with Celiac Disease?
A. The gluten-free diet requires more preparation, taking food with you when you travel, making sure that you are safe in dining-out situations or when you are visiting with family or friends. So for some, it is very simple and straight forward and they are already experimenting with new grains like amaranth, buckwheat, millet, sorghum, and teff. But some people are Read More »
Osteomalacia is common in celiac disease. Osteomalacia can occur at any age. It children, it is called rickets. It is a metabolic bone disorder that involves slow loss of minerals from bone tissue throughout the skeleton, stemming from inadequate absorption of vitamin D. As minerals are dissolved from bone tissue to provide for essential functions elsewhere in the body, bones gradually lose their hardness.
Consequently, pronounced softening of the bones characterizes osteomalacia. Soft bones become deformed, especially bones of the arms, legs, spine, thorax and pelvis. The softer bones have a normal amount of collagen, a strong fibrous protein in the bone matrix (osteoid) that gives bone its structure and tensile capacity, but there is not sufficient calcium and phosphate minerals available to properly mineralize or be deposited in the osteoid to give it necessary hardness. Read More »
The Go Gluten-Free study assessed the affects of a gluten-free diet on digestive health and fatigue in healthy people, without celiac disease. This was the largest study of its kind in the United Kingdom. Participants ate a gluten-free diet for three weeks and then went back to their regular diet.
The independent research was performed by Rowett Institution of Nutrition and Health at Aberdeen University. The results refute the claims made by many that the gluten-free diet is deficient in nutrients or in some way “bad” for people without celiac disease. In fact, these participants ate better, felt better and experienced decreased cholesterol levels, decreased salt, increased energy levels, clearer thinking and increased fiber contents of their meals.[Editor’s Note: Article originally published July 2016.]
Who has celiac disease? While you cannot tell just by looking at a person, there are some common issues that can point doctors in the direction of celiac disease. Here is a list of 8 things that make a person more likely to have celiac disease.
- Celiac disease is the most common genetic autoimmune disease in the world. Celiac disease runs in families. First degree relatives are found to have celiac disease 4% to 12%. Second degree relatives also appear to have a higher prevalence.
- 100% of people with dermatitis herpetiformis, an intensely itchy chronic skin condition, have celiac disease. Dermatitis herpetiformis is the skin expression of celiac disease. It is an intensely itchy rash that sometime occurs symmetrically on the arms and legs, but may present anywhere.
- 1 in 5 people with collagenous colitis have celiac disease. 20% of people with collagenous colitis have celiac disease. Collagenous colitis is inflammation in the lining of the colon. It can only be seen under a microscope. Everyone diagnosed with collagenous colitis should be tested for celiac disease.
- Up to 8% of people with Type 1 diabetes have celiac disease. People with diabetes and celiac disease have been found to have similarities in their genes with seven common alleles. Everyone diagnosed with Type 1 diabetes should be tested for celiac disease.
- One in ten people with Downs syndrome have celiac disease. Celiac disease affects 10% of persons with Downs syndrome. Proper diagnosis and treatment with a gluten-free diet has been found to improve symptoms and quality of life. Everyone diagnosed with Downs syndrome should be tested for celiac disease.
- Almost 7% of persons with cardiomyopathy have celiac disease. Cardiomyopathy is an enlargement of heart chambers and subsequent reduction in their ability to pump blood. Cardiomyopathy responds to a gluten-free diet, possibly because nutrients like carnatine are better absorbed. Everyone diagnosed with cardiomyopathy should be tested for celiac disease.
- Until recently, celiac disease was thought to be a rare disease affecting less than 1 in 5,000 children. It is now know to affect 1 in 100 persons and can present symptoms at any stage during life. That means it affects children and adults.
Celiac disease is a permanent condition but was previously thought to be temporary affliction that children could “grow out of.” Once the immune system has been triggered, it forever identifies gluten as a poison or foreign body within the system. That means it will always attack when gluten is eaten. This attack causes inflammation, intestinal damage, and malabsorption of nutrients.
Visit the Gluten Free Works Treatment Guide to discover how to recognize and correct hundreds of symptoms and disorders caused by the damage from gluten and celiac disease.