Recent Court Settlement Sets Strong Precedent for Gluten- and Allergen-Free Accommodations; NFCA Urges Colleges and Universities to Take Action.
Ambler, Pa. (Jan. 15, 2013) – Students choose their college or university based on a number of factors. Their ability to find a meal on campus shouldn’t be one of them.
According to the National Foundation for Celiac Awareness (NFCA), an estimated 1 in 131 Americans is affected by celiac disease. These individuals require a strict, lifelong gluten-free diet – including when they’re at college.
“Students are coming home on break to find they have elevated blood levels or have lost significant weight because they’re not getting the gluten-free nutrition they need,” explains Alice Bast, founder and president of NFCA. “It’s a serious threat to their health, and it’s time the schools paid attention.”
Approximately 1,572 pounds of The King’s Delight Co.’s Applegate Naturals frozen, gluten-free chicken nuggets have been recalled because they contain wheat.
The presence of wheat is not declared on the label of the 8 oz. cartons.
Here are the details of this recall if you have purchased this product: Read More »
It’s no secret that gluten-free packaged food is oftentimes more expensive than its gluten-containing counterparts, but did you know you might be eligible for a tax deduction to help make up the difference?
If you have never filed for a tax deduction for your gluten-free food purchases, there are some important things you should know before you do: Read More »
Let me preface this post by noting that Valentine’s day is not a holiday I, personally, subscribe to. The cards, the flowers, the mush, the grand gestures, and all the things that some expect of this day…none of that is really my jam. So, last year, after I requested no frills or fancy dinners or grand gestures, my boyfriend, Mike, presented me with a terracotta pot with a yellow lily and some dirt in it. (Read: don’t scoff yet…) Upon further inspection, it turned out that the “dirt” was finely crushed chocolate cookie bits covering a blue Solo cup filled with his gluten-free version of cookies and cream ice cream (my absolute favorite) that he had mixed and made himself. This gesture seemed small to some in my life, but to me, the girl who hadn’t had cookies and cream ice cream in almost two years, it was the grandest gesture of them all.
That one grand gesture, when someone went out of his way to make sure that I could eat what I loved and not get sick is why the the candlelight dinner at Betsy’s Bakery in Camp Hill, PA is so important. This little bakery is hosting a reservation-only, gluten-free candlelight dinner on Valentine’s day this year. Taking your gluten-free sweetie to this dinner may be the gesture they’ve been looking for if you haven’t quite mastered the gluten-free vibe in the kitchen, or if you’re tired of going out to eat at the same “safe” restaurants all the time. Read More »
The Greater Cleveland Celiac Assoc CSA/USA Annual Gluten-Free Cookie Exchange is this Sunday Dec 9th!
You are invited! The Greater Cleveland Celiac Association Annual Cookie Exchange
Sunday, December 9, 2012 from 2:00 to 4:30 PM
Solon Branch of the Cuyahoga County Public Library
34125 Portz Parkway Solon, 44139 (off Rt 91 – SOM Center Rd )
Visit www.clevelandceliac.webs.com for details.
Bring the kids! We will have kid’s activities at this meeting. Read More »
Thanksgiving is this week and for some that can mean their first holiday on the gluten-free diet, or their first time cooking for a family member/friend who needs to eat gluten free. No need to worry because Atlanta has a number of gluten-free bakeries that are offering special Thanksgiving items to enhance your holiday feast.
In this video, Dr. Peter Osborne discusses the differences between gluten intolerance, a wheat allergy, Celiac Disease and gluten sensitivity.
Providing an in-depth look at the causes, testing and treatment for these conditions, Dr. Osborne gives a very detailed explanation of these diagnoses.
I just learned about two new support groups for those on the gluten-free diet in Statesville, NC and Tri Cities/Johnson City, TN. The two new groups are:Certified Gluten Free Read More »
I am really excited to be moderating a panel on Gluten Free Blogging at 35th Annual Celiac Sprue Association on October 4-6thon Long Island in Hauppauge, NY. There will be great sessions on the latest and greatest from the Columbia Celiac Center, dietary tips, gluten-sensitivity, and panels on gluten-free baking, travel, and dining out. There will even be a clam bake, wine tasting, tours and more!
And the session will focus on how gluten-free blogging can benefit EVERYONE—well, anyone with a computer. Blogging is a great way to connect and share ideas, get information and support and be dazzled by the recipes and pictures! This virtual community is a fantastic resource for anyone with Celiac or on a Read More »
Have you been told that along with Celiac Disease or Gluten Intolerance, you also have Fibromyalgia? If you have, you’re not alone. What exactly is Fibromyalgia? Well, there are certainly a lot of theories out there about what it is, and how it should be treated. Up until recently, it was considered an “invisible disease” (much like Celiac), and doctors would often diagnose it if they couldn’t find anything else wrong with you. In other words, instead of telling you, “you’re a hypochondriac,” they would say, “You have Fibromyalgia,” and give you an anti-depressant like Cymbalta, to help ease your symptoms.