Resources

MINNEAPOLIS, Oct 13, 2010 (BUSINESS WIRE) — Consuming food containing gluten can be debilitating for people with gluten sensitivity or the more severe celiac disease (also known as sprue). They must rely on strict gluten-free diets for good health. Now, as part of its commitment to provide customers with convenient and affordable health and wellness solutions, SUPERVALU(R) INC. (SVU 12.13, +0.08, +0.66%) is offering customers afflicted with gluten sensitivity an informative diet management program throughout its nationwide family of grocery stores, including Read More »

The Summer 2010 issue of Delight Gluten-Free magazine featured an amazing article entitled Digital Delights. I am a huge lover of Apple computers and iPods, but still pro-Blackberry. It’s apps like these that make me think about switching. The following information was taken directly from the article.

Best For Newcomers: Gluten-Free Groceries by Triumph Dining, Cost: $17.99

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 Identifying celiac disease may seem simple enough. After all, there are tests your doctor can perform to determine if your body is reacting to gluten, the grain protein that those with celiac disease cannot tolerate. However, it is becoming more and more accepted that celiac disease may not always present as classic gut symptoms. Instead, celiac disease can cause and contribute to other diseases, deficiencies, ailments, and conditions. Because of this, some people with celiac disease may be diagnosed with diseases that could have been prevented or can be eliminated by a simple gluten-free diet. In other words, celiac is often considered the “root cause” of other conditions, even though it is seldom tested for in chronically-ill people. Read More »

Gluten Free Works Publishing is helping people with celiac disease kick off a healthier 2010 by offering a $10.00 discount on the highly recommended celiac disease manual, “Recognizing Celiac Disease,” now through January 8th.

“Recognizing Celiac Disease” is the ready celiac reference that thousands of people are using to get well and stay healthy.

“Recognizing Celiac Disease” lists over 300 symptoms of celiac disease and the nutrient deficiencies that cause them both before and after diagnosis. This comprehensive reference will help you understand gluten sensitivity, celiac disease, nutrient deficiencies and how they are affecting you so you can correct them and heal.

Doctors, dietitians, marines, chefs, hairdressers and celiac support groups across the country are using this invaluable tool. You can find dozens of reader letters on the Recognizing Celiac Disease website. Some are touching, some are amazing, but all of them rave about this fantastic resource and the information it gave them that helped them get better and monitor their health.

The list of experts from the most prestigious medical institutions who recommend the work is truly impressive. You can see them here.

“This masterful, comprehensive and easy-to-use resource guide will go a long way in helping folks restore their health and regain their lives, a goal we share. Recognizing Celiac Disease has a permanent place on my desk and I definitely will recommend this well-researched reference manual to healthcare professionals and patients alike.”

-Alice Bast, Founder and Executive Director,
National Foundation for Celiac Awareness

Take advantage of this limited time offer and get your own copy now. You will be happy you did…

Click here for more information and to order Recognizing Celiac Disease.

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“Author Information: John Libonati, Philadelphia, PA
Publisher, Glutenfreeworks.com.
Editor & Publisher, Recognizing Celiac Disease.
John can be reached at john.libonati@glutenfreeworks.com.”

Independent celiac support group for people in the Philadelphia region. http://greaterphillyceliac.com/

Officers

Co-President
Karen Dalrymple RN, BS
583 Valley View Road
Langhorne, PA 19047
(215) 757-1233

Co-President
Alice Bast
Executive Director, National Foundation for Celiac Awareness
CeliacCentral.org

Meetings are held twice a year at Abington Memorial Hospital. AMH is located at 1200 Old York Road, Abington, PA 19001 in the Lenfest Auditorium. Doors open at 5:45 pm to enable you to visit all of the vendors and speak with other celiac buddies. The meeting starts at 7:30 pm.

All newly diagnosed celiacs who are interested in joining the Greater Philadelphia Celiac Sprue Support Group please contact Karen Dalrymple at (215) 757-1233.

(http://health.groups.yahoo.com/group/GFW105/), serving many Los Angeles cities/communities near Interstate 105, such as: Athens, Bellflower, Compton, Downey, Florence-Graham, Fox Hills, Harbor Gateway North, Hollydale, Huntington Park, Hyde Park, Inglewood, Lennox, Lynwood, Norwalk, Paramount, Rancho Dominguez, South L.A., Southgate, Studebaker, Walnut Park, Watts, Westchester, Westmont, and Willowbrook.

(http://health.groups.yahoo.com/group/CentralSJValleyCeliacs/), serving the Fresno, Kings, Madera, and Tulare counties of California.

Vancouver Washington Branch Manager:
Kristi Curtis
Phone: 360-695-0862
Email
http://gigswwa.blogspot.com/p/board-members.html

Portland Metro Branch Manager:
Lisa Shaver, ND, MSOM, LAC
503-577-9339
Email
http://graindamaged.blogspot.com/p/about-us.html