Gluten free

Unilever Recalls Breyers® Ice Cream That May Contain Wheat

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Unilever Issues Allergy Alert on Wheat in a Limited Number of Tubs of Breyers® Ice Cream
Fri, 23 Oct 2009 13:11:00 -0500

breyers_icecreamUnilever United States, Inc., of Englewood Cliffs, NJ, in cooperation with the U.S. Food and Drug Administration (FDA), is voluntarily recalling a limited number of tubs of Breyers® ice cream because it was mispackaged and may contain undeclared wheat. People who have an allergy or severe sensitivity to wheat run the risk of allergic reaction if they consume this product.

On a limited number of tubs, the lid describes the product as “Breyers® All Natural Cookies & Cream” ice cream, and the tub portion of the package describes the product as “Breyers® All Natural Mint Chocolate Chip” ice cream. The product inside of the tub is “All Natural Cookies & Cream.” The ingredient statement on the tub does not declare wheat, which is an ingredient of the Cookies & Cream product. Read More »

Unique Gluten-free Finds at Expo West 2012 – Part 1 of 4

Gluten Free Works Jennifer Harris

Gluten-free Finds at Expo West 2012

This was my second time attending Expo West and this time I attended as a member of the press for Examiner.com.  I have been writing for Examiner.com as their Atlanta Gluten-free Examiner since 2009, so it was very exciting to receive press credentials and attend.

Attending as a member of the press means I had access to the press room to review materials, I was able to talk with the public relations specialist for companies and I got to chat with other journalist to see what they thought of the show.  Overwhelmingly they all commented on the increased number of gluten-free products at this year’s event.

Last year I was completely overwhelmed by the experience, so this year I was more prepared.  I spent the majority of my time in Room E, which housed those vendors with new products.  The room was full of gluten-free products and after four hours of combing the room I still had not seen all of them.  The best part was a large percentage of the new gluten-free products had Read More »

Unique Gluten-free Finds at Expo West 2012 – Part 2 of 4

Gluten Free Works Jennifer Harris

Gluten-free products dominated the new products category at Expo West this year, which saw record attendance in both the number of attendees and exhibiting vendors.  Here is my second installment of my favorite picks for gluten-free candy, cookies, and mixes.

 

Candy

  • Justin’s – has turned their line of squeezable peanut/nut butters into three candy bars: Milk Chocolate Peanut, Dark Chocolate Peanut, and Milk Chocolate Almond.  They taste like a healthy version of a snickers made with quality ingredients and packed with protein. Read More »

Unique Gluten-free Finds at Expo West 2012 – Part 3 of 4

Gluten Free Works Jennifer Harris

Continuing with part three of my favorite gluten-free products from Expo West, here are my picks for: cheese, granola and snacks.  There were many contenders in these categories, so I limited my list to the top contenders.  All of these products should start arriving on store shelves over the next couple of months.

Cheese

  • Daiya Foods – launched their wedges in three flavors: jack, cheddar, and jalapeno garlic havarti.  If you are looking for a plant-based ‘cheese’ that is free of dairy and soy then you have come to the right place.  Daiya already makes shredded cheese that is great to bake with, but isn’t meant for eating out of the package.  These wedge cheeses can be sliced and eaten right out of the package. They are much softer than I had anticipated, so I could easily press it down with my finger.  The cheese is creamy and would be great to spread on crackers, or to use as spread on sandwiches.  I really liked the spicy kick of the Havarti, the Cheddar had great flavor, and the Jack was just OK. Read More »

University Finds Gluten-Free Diet Can Lead to Lower Cholesterol and More Fiber

The Go Gluten-Free study assessed the affects of a gluten-free diet on digestive health and fatigue in healthy people, without celiac disease. This was the largest study of its kind in the United Kingdom. Participants ate a gluten-free diet for three weeks and then went back to their regular diet.

The independent research was performed by Rowett Institution of Nutrition and Health at Aberdeen University. The results refute the claims made by many that the gluten-free diet is deficient in nutrients or in some way “bad” for people without celiac disease. In fact, these participants ate better, felt better and experienced decreased cholesterol levels, decreased salt, increased energy levels, clearer thinking and increased fiber contents of their meals.

Uno Chicago Grill Makes Gluten Free Eaters Happy

 I’ve been gluten free since 2002, and I’m embarrassed to say that up until a few weeks ago, I hadn’t tried Uno Chicago Grill’s Gluten Free menu, which they’ve been offering for almost 2 years. Actually, the last time I was there, it was still called “Pizzeria Uno”. But recently, a bunch of us were stuck at Washington, DC’s Union Station for a couple of hours, and there just happened to be a Uno’s there, which seemed to be the only restaurant in the station offering gluten free foods.

I was pleasantly surprised. No – really, I was GIDDY! There was pizza! There was beer (Redbridge)! There was dessert! Read More »

Update on FDA’s Gluten-Free Food Labeling Rule

Rhonda Kane, MS, RD, Consumer Safety Officer at the Food and Drug Administration (FDA), provided us with the following status report on FDA’s gluten-free food labeling rulemaking:

The headquarters of the U.S. Food and Drug Administration (FDA) is seen in Silver Spring, Maryland.

“FDA published a proposed rule to define the food labeling term “gluten-free” on January 23, 2007, which had a 90-day public comment period that closed on April 23, 2007.  As discussed on page 2803 of the proposed rule (posted under the subheading “Gluten-Free”), FDA committed to conducting a safety assessment on gluten exposure in individuals with celiac disease.  FDA conducted this safety assessment in accordance with the data quality criteria discussed in Read More »

Urgent-Heartland Gourmet, LLC issues Allergy Alert on Undeclared Milk in Gluten Free Baking Mixes

heartland-gourmet-Gluten-Free-Baking-Mixes_medium[Editor’s Note – This article was published in 2013. The recall is over.]

FOR IMMEDIATE RELEASE – March 28, 2013 – Heartland Gourmet, LLC of Lincoln, NE is voluntarily recalling the following items because they may contain undeclared Milk. People who have an allergy or severe sensitivity to Milk run the risk of serious or life-threatening allergic reaction if they consume these products.

Gluten Free Chocolate Chip Cookie Mix: Item # 2017 UPC Code 7376967020171 16 oz. Lot #0023065, best buy date of 12/2014 and distributed in March of 2013, and Lot # 0023007, best buy date of Read More »

Vegan and Gluten Free “Chocolate” Glazed Donuts

Let me introduce you to my favorite – and the most popular of my donuts…The Vegan and Gluten Free Chocolatey Glazed Donuts.  No compromise in flavor here!  These are just like the classic favorite, except with a subtle coconut flavor in the amazingly simple and sweet chocolatey glaze, that does not require corn syrup (so its corn free!!).  These donuts are moist, and sincerely decadent.  You will for sure want to eat a second and third – easily.  Just picture yourself in your favorite coffee shop (Starbucks maybe???), served up one of these warm, chocolatey beauties.  I know, I know…

SweetnSavoryLife chocolate glazed donut vegan and glutenfree 431341
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