Isaiah Mustafa, the actor build best known for his impressive build, good humor and over-the-top bravado in the Emmy-nominated Old Spice commercials, recently revealed the diet he follows to achieve his chiseled physique on the Tonight Show with Jay Leno.
According to Mustafa, celebrity trainer Tony Horton has him on a diet that contains no alcohol, caffeine, processed sugar, animal products or gluten. Horton is the producer of the wildly popular workout videos, P90X.
CHARLOTTE, N.C.–(BUSINESS WIRE)–Tropical Foods, a food manufacturer that specializes in raw and roasted nuts, dried fruit and snack mixes, has launched a new addition to their My Salad Bar line with gluten free, all natural croutons.
“Gluten causes some people serious health problems. Our new gluten free croutons will help these people enjoy the flavor without the gluten health hazards”
Tropical’s new Gluten Free, All Natural Croutons are bursting with the flavors of Honey Mustard or Italian. The croutons are low calorie, fat free, cholesterol free and have very low sodium. Read More »
So excited to report that the upcoming Gluten Free Vendor Fair and Fundraiser in Norcross on September 25th is officially sold out at 70 vendors. This is the fourth gluten-free vendor fair sponsored by the Atlanta Metro Celiacs and coordinated by this Examiner.
Even though there is no more room for vendors to demo their products, the Atlanta Metro Celiacs are happy to accept donations for their raffle. Raffle tickets are sold for $1 each and are a widely popular purchase at the fair.
Some of this year’s raffle donations include cook books from: The Gluten Free Girl and the Chef (new one and it is signed), Elana Amsterdam (The Gluten-Free Almond Flour Cookbook), Dr. Stephen Wangen (Healthier without the Wheat), Jacqueline Mallorca (Gluten-Free Italian), Kelli Bronski and Peter Bronski (Artisanal Gluten-Free Cooking), Annalise G. Roberts and Claudia Pillow, PhD (The Gluten-Free Good Health Cookbook) and Elisabeth Hasselbeck (signed). Read More »
The idea for Smoothie King started back in the late 1960’s in the home of Steve Kuhnau. Kuhnau was trying to remedy his allergies and low blood sugar and began to experiment with blending fruits, nutrients and proteins in a blender. In 1973, Kuhnau opened a health food store selling his smoothies & vitamins and Smoothie King was born. Smoothie King has grown to over 600 locations in the US and Seoul, Korea. Smoothie King’s mission is “To relentlessly influence and help more & more people achieve a healthier lifestyle.” Read More »
A wonderful new gluten-free product just hit the market in the United States – fresh from the Liguria region of Italy.
Lucini Italia Company recently introduced , a custom blend chickpea baking mix for Gluten-free Italian frittatas. This beloved Italian street food, also known as Farinata, has been a tradition in Northwest Italian pizzerias and bake shops for hundreds of years, where customers are known to stand in line for the first bites right out of the oven. Given its taste, nutritional benefits, variety of use and surprisingly easy preparation, it could soon become a staple for American gluten-free families as well.
Cinque e’ Cinque (pronounced “Chin-quay e Chin-quay”) comes in three flavors: Traditional, Savory Rosemary and Tuscan Fiery Chili. Read More »
Trader Joe’s has a nice variety of gluten-free products available. These products range from frozen waffles, to granola, Lara bars, brownie mix and bread. One of the favorites for kids is the boxed macaroni & cheese.
Trader Joe’s gluten-free macaroni & cheese is very easy to make. Similar to the Kraft macaroni & cheese, the pasta is added to boiling water and cooked for 10 – 12 minutes. While the pasta is cooking, the cheese mix is mixed with 1/4 cup of low-fat milk and stirred. Once the pasta Read More »
Suffolk County Celiacs Organization proudly presents their 4th Gluten Free Vendor Fair and Fundraiser – the largest gluten-free consumer event in North America!
It will take place rain or shine August 28 & 29th, 2010, Saturday & Sunday from 11:00 am – 3:00 pm at the International Brotherhood of Electrical Workers Local 25 (IBEW), 370 Vanderbilt Motor Parkway, Hauppauge, NY.
Admission is $10. per person and $15. per family (max 4)
Come tastes samples from 60 gluten free vendors at the largest gluten free Read More »
The latest celebrity to announce her affinity for the gluten-free diet is the one and only, Madonna. In celebration of her 52nd birthday and her son’s 10th, the Queen of Pop will be hosting a party with a King and Queen theme. Madge does not maintain a strictly gluten-free diet, but announced that some GF treats including brownies will be served at the high-profile fête.
This news means more publicity for Read More »
DeBoles has been in the pasta making business for over 75 years and is sold nationwide. They make both gluten-free and regular pastas. DeBoles announced that it is recalling Kids Only! Gluten Free Tubettini Corn Pasta because it may contain undeclared whole wheat alphabet pasta. The product lot code is listed below: Read More »
Photo source: Entertainment Tonight. etonline.com
Whoever would have thought one of the main pieces of news about Chelsea Clinton’s wedding was her gluten-free wedding cake. When the national morning news programs learned about the gluten-free wedding cake, made by La Tulipe Desserts in New York’s Westchester County, it was with great confusion that they reported the news. Most people seem to think that gluten-free products of any type are not any good, so they seemed shocked that the daughter of the former President would need to settle for a gluten-free cake. Read More »
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