Foods

The Fabulous Gluten-Free Bean Bake

Bean bakes are the best thing to come my way, foodwise, since I learned that I was not only lactose intolerant and needed to diet but also gluten-sensitive. Seriously. I’ve now made three versions: Lemon Bean “Cheesecake” with Fruit Sauce Cauliflower Bean Bake with Cheese, Dill, and Olive Banana-Coconut Bean Bake   The taste of each isn’t like anything I’ve ...

Read More »

NFCA and QAI Team Up to Provide New, Science Based Gluten-free Label

A New, Science-Based Gluten-Free Label Consumers Can Trust Quality Assurance International and National Foundation for Celiac Awareness partner to help consumers choose bona fide gluten free foods Responding to profound growth and both consumer and industry demand, a new science-based gluten-free certification program is now available from the leading organic certifier Quality Assurance International (QAI), and the healthcare nonprofit National ...

Read More »

Gluten-Free Product Review: Jones Dairy Farm Meats

This Examiner has been eating and enjoying Jones Dairy Farm meat products for a number of years, so when I was asked to review their products it was a no brainer. Jones Dairy Farm is a 122-year-old family owned business based in Fort Atkinson, Wisconsin, that makes all natural pork and turkey sausage as well as Canadian bacon, ham, liverwurst, bacon ...

Read More »

Kinnikinnick Begins Offering New Mixes in Time for Holidays

Welcome to Monday, December 12, 2011.  Only 13 days until Christmas!  For all of you out there (this includes me) who haven’t finished your shopping, it is time to get busy!   Right now I am out running 8-10 miles to help motivate myself to knock out the rest of my shopping later on today.  Not sure yet if that will ...

Read More »

Easy and Amazing Holiday Classics List

We’re lucky that there are more and more recipes out there that taste just like the real thing. But for many people, it s easier to make some desserts that happen to be gluten-free, rather than gluten-free adaptations of “normal” foods. Foods that are naturally gluten free avoid the expensive specialty flours. Personally, I am not a fan of spending ...

Read More »

Amy’s Is Adding New Gluten-Free Products to Their Line-up

This Examiner has been a fan of the gluten-free products from Amy’s Kitchen for more than a decade. Their line of gluten-free convenience foods, prepared meals, pizzas, wraps and desserts can always be found in my freezer. We like knowing we are eating quality food that is made with organic ingredients that are GMO free and contain zero trans fats.  We ...

Read More »

Gluten Free Product Review: Surf Sweets!

I LOVED trying a bunch of awesome Surf Sweets products that I won from a Stuffed Pepper twitter giveaway! Admittedly, I have not been able to try all the products that they sent (there are a lot!) but I had so much fun trying what I have so far. I probably never would have sought out these products on my own. I could ...

Read More »

Sweet Pot-Souffle Recipe

This is a great way to start the day on a sweeter note, without the sugars found in more traditional sweet morning fare—something that works great for those following a gluten-free–and even grain-free–lifestyle. It is packed with fiber, Vitamin A, protein and healthy fat. Use sweet potatoes or winter squash that has been pre-cooked to make preparation fast and easy–there ...

Read More »

Thanksgiving Gluten-free Stuffing Recipe, Gobble Gobble…

 I can’t believe that it is almost Thanksgiving! Where has this year gone to, or this month further more lol The fall is flying by, and I must say I’m loving it since I love the holidays. This is the first year that I will not be participating in the traditional Thanksgiving meal with family, as my Mother and ...

Read More »

Squash and Turkey Bacon Hash Recipe

    Squash and Turkey Bacon Hash on Arugula and Mixed Greens   Squash and turkey bacon hash takes a savory-sweet spin on many of the usual Thanksgiving ingredients – a spin that is tasty and very nutritious! The secret to the development of the flavors is being patient and allowing the ingredie

Read More »