Heading back to school means one thing when you are on a restricted diet: stock up on all your favorites which you can’t find at school. This break I didn’t do much shopping or searching for new products, instead I ate less process foods and stayed away from sandwiches. This resulted in me feeling much better. Read More »
It appears to be cookie season! There are cookie sales going on for Girl Scouts, Kansas City area schools, and 4-H clubs. Looking at all of those tasty offerings is enough to bring a tear to any gluten free eye because they are off limits. Well, wipe that tear away! Here is a solution to the I-can’t-order-these-cookies-because-they’re-full-of-gluten blues.
The recipe for these peanut butter sandwich cookies comes to us from Florida, from Elizabeth Signer (A.K.A The Fat Boxer) to be exact. The recipe comes with many assurances that these cookies are so much better than the ones you can buy that you won’t be missing anything. Read More »
Yay for all those were too scared to try out one of those great new frozen yogurt places nearby. Now there is one that is guaranteed to be safe for the gluten-free eater.
Red Mango announced that the company’s frozen product has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). Red Mango is the first frozen yogurt retailer in the U.S. that has been approved by the GFCO to use the GF Certification Mark, stating that its frozen yogurt has met strict gluten-free standards. Read More »
Redbridge gluten-free beer seemed to be a thing of the past earlier this year. All of a sudden it disappeared from grocery stores shelves. Tiffany Janes at Celiac-Disease.com reported that after speaking with a representative from Anheuser-Busch, she confirmed that the beer was being reformulated, not discontinued.
It seems the beer was too high in alcohol to be sold in every state. The beer was reformulated to contain only 4% alcohol instead of 4.7%. This now allows the beer to be sold in all 50 states.
I kept hearing numerous accolades about Udi’s Bakery in Denver, CO and their gluten-free foods. I would hear of people placing large orders with them and claiming their bread was the best of the gluten-free breads. So, I had to try this myself to see if the bread lived up to the hype.
Thankfully, I recently discovered they carry Udi’s at Woodman’s, who have an extremely large gluten-free section, and decided to try a loaf. Udi’s bread is handcrafted in their dedicated gluten-free facility in Denver, CO, their gluten-free foods are also dairy-, soy-, and nut-free. Read More »
I enjoy preparing from scratch home cooked meals for my family, but on especially busy weeknights I sometimes use a few prepared foods to help speed up the process. Prepared foods typically contain less than healthy ingredients, so I opt for all natural products such as the new gluten free Simmer Sauces from Saffron Road.Saffron Road’s gluten free Simmer Sauces come in four flavors, each a unique taste of world cuisine. My family had the pleasure of sampling the following simmer sauce flavors, which I am happy to report are also dairy free: Read More »
Valentine’s day is approaching! Instead of spending hours searching for allergy-friendly Valentine’s candy for your loved ones, consider offering safer sweets with Lucy’s cookies.
How does Saffron Road guarantee that its livestock are treated humanely?
We work with trusted, credible, third parties to certify that our livestock are treated humanely. Our chicken is Certified Humane® by the Humane Farm Animal Care (HFAC) and our lamb by the Global Animal Partnership. HFAC is endorsed by a consortium of animal welfare organizations, including the American Society for the Prevention of Cruelty to Animals (ASPCA). Both of these standards require Read More »
This just in from the Cincinnati Celiac Support Group listserve:
Rice Chex is now gluten-free – click the link below and check out the label where it says gluten-free on the middle of the box…
This was the response someone received on the Delphi Celiac Disease Forum when they emailed General Mills about the cross contamination issue:
Thank you for contacting General Mills with your inquiry. Rice Chex has been reformulated to insure that it does not include gluten-containing ingredients or have the possibility of cross contact with gluten containing ingredients or products.
We hope you find this information helpful. Please let us know if we can help you again.
BE AWARE THAT OLDER, BARLEY MALT CONTAINING BOXES MAY STILL BE ON THE SHELVES! MAKE SURE TO READ THE INGREDIENT LABEL.
Rich Products, a food service business serving colleges and universities, schools from kindergarten through 12th grade and restaurants, had a busy 2010 with projected revenues of $2.9 billion. A report in Business First shows how 2011 should be even busier, with more than $3 billion in revenues due to acquisitions and expansions. Gluten-free products are expected to play a part.
Rich Products is based in Buffalo with 1,300 local employees. The company has operations in over 100 countries. It expects to expand by about 10 percent annually in China and is moving into new markets like Turkey and could grow in the Philippines and Indonesia.
The company is coming out with a new line of gluten free products here in North America. According to the Rich Products website, the products include:
GLUTEN-FREE ITALIAN ROLLS – BAGS (06142)
Gluten-free Italian sandwich rolls that taste great and have a moist, tender texture. Packaged in resealable bags of 8, 4.4 oz unit weight