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Arrowhead Mills Helps Simplify Your Gluten-free Holidays

The holidays are the busiest time of year regardless of which holiday you celebrate. The hustle & bustle in the stores is enough to drive even the sanest person running to the closest mental institution.  There just never seems to be enough time to get everything done.  

Now, thanks to Arrowhead Mills, things may get just a little easier.  Enter All Natural Pour n’ Bake Pumpkin Pie Filling.  This filling is gluten-free and has a very short list of ingredients, making it an easy choice when time is short.  Pair this with Whole Foods Gluten-Free Bakehouse Frozen Pie Crust and you have just saved a lot of time.  

Ingredients: pumpkin puree, half & half (milk and cream), evaporated cane juice, non-fat dry milk, spices (ginger, cinnamon, nutmeg & allspice), vanilla extract.

The Arrowhead Mills pie filling can be found atRaisin Rack on Schrock Rd. in Westerville for $4.19.  The pie crust can be found at Whole Foods in Dublin for $5.99 for 2 crusts.  This gluten-free pie can be made for under $8.00 in your own kitchen.  Use that time you saved to pamper yourself.

 You deserve it!

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Author Information: Kimberly Bouldin, Columbus OH
My Gluten-Free Blog: http://glutenfreeislife.wordpress.com
Columbus
Gluten-Free Food Examiner: http://www.examiner.com/x-15655-Columbus-GlutenFree-Food-Examiner
Follow me on Twitter: www.twitter.com/kbouldin

Gluten Free Dairy Free Cookbook

About Kimberly Bouldin

Kimberly Bouldin is a gluten-free wife with two children in Columbus, Ohio. She loves to cook, bake, and try new gluten-free products, recipes and restaurants. Read her blog at: http://glutenfreeislife.com or contact her at kbouldin@gmail.com.
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