Monthly Archives: January 2011

Subway’s Foray Into Gluten-free Makes It on CNN.com

- As most of you have heard by now, Subway began testing out a gluten-free bun and brownie in Dallas-Fort Worth and Tyler/Longview, TX on January 10th. This development at Subway warranted an article on CNN Health where you can see photos of both the bun and the brownie.   According to celiac.com, the gluten-free rolls and brownies made by

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Gluten-free Buckwheat Buttermilk Blueberry Pancakes Recipe

Despite the name, buckwheat is not wheat, it is actually  a pseudocereal, in the same category as amaranth and quinoa, and a great way for non-gluten eaters to get fiber and whole grain into our diet. Buckwheat is commonly used as a staple in the cuisines of Japan (soba noodles), Korea, Northern Italy, Eastern Europe (kasha), and Western France (savory ...

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Recipe: Whip Up Some Gluten-free Goat Cheese Ravioli

  When looking for a new gluten-free recipe, I stumbled across this one for Goat Cheese and Arugula Ravioli on the Whole Foods website, I knew this was a must.  Not only is goat cheese one of my favorite cheeses, I love ravioli (the gluten free kind of course). Follow this basic recipe for a delicious gluten-free dinner that will ...

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Gluten Free Mushroom Marsala Sauce Recipe

I recently received a request for this delicious sauce. It is excellent with meatloaf and happens to be naturally gluten-free. See below for the version made with butter and flour. This is one of my favorites and my gift to you! Please leave a comment if you like it.

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Helping Kids With Food Allergies Overcome Anxiety

When you have a child diagnosed with a severe food allergy it can be extremely challenging to help them feel comfortable and safe in social situations.  While living with food allergies may always present challenges there are a few things you can do as a parent to help your child manage their fears and anxieties.  First and foremost…you must try ...

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Mrs. Richardson’s Dessert Toppings Are Gluten-free

Mrs. Richardson’s dessert toppings make a fantastic gluten-free addition to any bowl of ice cream.  Top with some Cool Whip, nuts and a cherry and you have yourself a sundae.  Ice cream in the winter?  Of course!   Mrs. Richardson’s, manufactured by Baldwin Richardson Foods Co., has several different varieties of dessert toppings. They include: 

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GIG of Atlanta

GIG of Atlanta is a support group, serving Atlanta, its suburbs and North Georgia. The group is managed by a volunteer Board of Directors. Its members pay a small fee to belong. Members typically are people with Celiac Disease , Gluten Intolerance and/or Dermatitis Herpetiformis, their families and those exploring a gluten free lifestyle. The primary objective of the group ...

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The Atlanta Gluten-Free Dinner Club

We currently have 338 members and have held 84 meetups since October 2003 The purpose of this group is to share experience, strength, and laughter with other Celiacs while enjoying gluten free meals at area restaurants. Our dinners are lots of fun & a great way to learn tips and information about living gluten free! Sometimes our best resources are ...

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The Gluten-free Diet Saved Me from Crohn’s Disease

I have always had a funky stomach. As a very young child I recall laying on my stomach on the living room floor trying to alleviate the horrible cramps and pains I used to get on a regular basis. Coming from a family full of tummy trouble, I thought it was normal and never complained. As a teenager the pains ...

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