Does your gluten-free section look like this??
Last December this Examiner put together a wish list for restaurants of gluten-free items we would love to see added to their menus. Now it seems only appropriate as it is the beginning of 2011 to put together a wish list of gluten-free retail products we would like to see hit grocery store shelves.
My best advice for a new gluten-free company is to create something that is unique and stay away from Read More »
South Seattle Gluten Intolerant/Celiac Disease Support Group Meeting.
Free !
Meets every 3rd Tues. monthly from 7-9pm at Valley Medical Center
(MAC Bldg).
Co-Chairs: Greg & Lynn e-mail: Southseattlegfgroup@yahoo.com
I have teamed up with a group of amazing bloggers to help fight childhood hunger. I hope you will join me on this important mission. You can make a donation (every donation counts!) and even join in the fun and add your recipes to the virtual dinner party.
When I first saw that Share Our Strength was looking for bloggers to join their virtual progressive dinner I was intrigued – especially when I saw they were welcoming gluten free bloggers. I have supported Share Our Strength financially for many years and am now so excited to be able to share with you a way that you can help end childhood hunger too. Read More »
We serve both Rockland County, NY and Bergen County, NJ.
Contact information:
NYNJ R.O.C.K. (Raising Our Celiac Kids)
Chapter Leader: Gabrielle Simon
Email: nynjrockmom@yahoo.com
Web: www.facebook.com/nynjrock
Twitter: www.twitter.com/nynjrock
Wings are quintessential half-time finger food. No wonder! Wings are economical, easy to make appetizers that everyone enjoys. Find a recipe in this collection of our best wing recipes from About.com Food and Drink Guides.
When a recipe calls for soy sauce, be sure to use a gluten-free product. Same goes for hot sauce. I use Frank’s Red Hot Original sauce in my wing recipes.
A fast, easy and out-of-the-ordinary wing recipe from John Mitzewich, About.com Guide to American Food. The sweet and spicy no-cook sauce is delicious and as John says, “is addictive.” Read More »
Rich Products, a food service business serving colleges and universities, schools from kindergarten through 12th grade and restaurants, had a busy 2010 with projected revenues of $2.9 billion. A report in Business First shows how 2011 should be even busier, with more than $3 billion in revenues due to acquisitions and expansions. Gluten-free products are expected to play a part.
Rich Products is based in Buffalo with 1,300 local employees. The company has operations in over 100 countries. It expects to expand by about 10 percent annually in China and is moving into new markets like Turkey and could grow in the Philippines and Indonesia.
The company is coming out with a new line of gluten free products here in North America. According to the Rich Products website, the products include:
GLUTEN-FREE ITALIAN ROLLS – BAGS (06142)
Gluten-free Italian sandwich rolls that taste great and have a moist, tender texture. Packaged in resealable bags of 8, 4.4 oz unit weight
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