Archive for March, 2010

 


Recipe by Thomas Haas and reviewed by both the LA Times and The Vancouver Sun as “the best cookies”. They are gluten free and packed with chocolate to satisfy your sweet tooth.

Invented by Haas who is a pastry chef and describes these as baked truffles. The cookies have a very powerful chocolate taste and a smooth, soft texture. (more…)


Below is an important letter by Cleo Libonati, celiac disease author and speaker. She explains why you must be your own health advocate if you wish to be healthy and receive optimal care.

Dear Friend,

For the past three years, I have met with HMOs, pharmaceutical companies, politicians, doctors, dietitians, celiac support groups, and patients across the United States. One thing is abundantly clear. Doctors are not recognizing celiac disease and do not realize how little they know about the disorder.

In 2004, the National Institutes of Health called for education of physicians and other healthcare providers about celiac disease. To date, few efforts have been undertaken and none has succeeded.

The result is missed diagnoses, inadequate follow-up, unnecessary surgeries, improperly prescribed medications and needless pain. During my presentations, I meet many people who think they are receiving good treatment and cannot understand why no one has told them their persisting symptoms are due to simple nutrient deficiencies. (more…)

Great new products for traveling: gluten free style!

March 8th, 2010 by Tiffany Janes

One of the most difficult challenges that people with food intolerances (or allergies) face is staying safe while traveling. Finally, someone figured out that there was a huge need for small, individually packaged gluten free food items. They even went a step further and put together both snack and meal packs for those on the go.

Go Picnic comes to our rescue with nutritionally dense meals and snacks that will sustain anyone in need of protein and carbs, when safe food options are not available. (more…)

John Libonati

The Philadelphia 76ers Celiac Awareness Night

March 8th, 2010 by John Libonati

The Philadelphia 76ers will host their third Celiac Awareness Night on Friday, March 26th when the Sixers meet the Atlanta Hawks. Game time is 7:00 pm at the Wachovia Center.

To order tickets, go to www.nba.com/sixers/celiac. To get the special Celiac Awareness Night discount, be certain to enter the code CELIAC. This also will ensure that proceeds from ticket sales go to support raising celiac awareness. (more…)

Glutenfreeworks.com Editor’s Note: Shipping is $10 on orders less than $100 and free above it.

I recently had the opportunity to try some of the gluten-free mixes sold by Mixes From the Heartland. I was impressed...

Located in Amarillo, Texas, Mixes From The Heartland makes it their mission to "make mealtime healthy, easier and normal for all people with celiac disease."

Mixes From The Heartland offers a cornucopia of gluten-free foods: more than 300 all natural, nutrient-dense soups, stews, meals, muffins, cakes, desserts, gravies, pancakes, snacks and the best sweet potato brownies I have ever had - period. (more…)

Wendy’s updates gluten-free menu

March 1st, 2010 by Kimberly Bouldin

Wendy's has always been good about listing a list of their products on their website that are gluten-free. This list has just been updated as of February 2010. Please pay special attention as it appears that some of the salads have been removed from the list.

Items that are no longer on the gluten-free list (it is not clear whether these items are no longer offered or if they have changed gluten-free status due to suppliers or recipe changes.) (more…)

Amy Fothergill

Where can I buy gluten free food in San Francisco?

March 1st, 2010 by Amy Fothergill

A lot has changed in the past few years for gluten free eaters. It's one of the fastest growing markets. According to Foodnavigator.com, this market has grown at an average rate of 28% since 2004. Sales are estimated to be at $2.6 billion by 2012. Wow.

What does this mean for you? When companies review trends and where grocery dollars are being spent, that's where their research and development is focused. They want a piece of the "gluten free" pie. The good news for the consumer is that there will be more and more products available in more stores. (more…)

This is a recipe that I love to make, especially when it's a little chilly outside. This recipe as written serves 4, but it can be doubled to serve 8. It has hominy in it, which are delicious starchy balls of corn grits. Somewhere between a soup and a stew, this recipe is fast and easy and gluten free, and the smell of the chili powders and cumin is absolutely fantastic!! (more…)

Jenny McCarthy, actress, author, and biomedical Autism treatment activist is featured in a TIME Magazine article this week, The Autism Vaccine Debate: Who's Afraid of Jenny McCarthy? Since claiming she successfully healed her son, Evan, 7, of Autism via unconventional natural methods and cutting-edge technology, and subsequently blaming the MMR (measles, mumps, and rubella) vaccine for Evan's Autism, McCarthy has received immense criticism from the mainstream medical community; they say she's offering hope to parents of children with Autism when indeed, there is none.

According to McCarthy, biomedical treatments are defined as those interventions that address "...physical ailments like epilepsy, leaky gut, candida, bowel disease, and food allergies." She goes on to say, (more…)

Kaitlin Fleming

Gluten Free Recipe: Meat Free Monday Tacos

March 1st, 2010 by Kaitlin Fleming

Its meat free Monday today and I’m making tacos tonight for dinner. I’ve been experimenting with tofu a lot lately, sometimes succeeding and other times not so much.

I’ve found that the crucial detail to remember is that it important to cook the tofu in very flavorful sauces and seasonings. Tofu absorbs whatever flavor you cook it in.

Tacos are one of my favorites foods that can be made gluten free and vegetarian very easily. I use corn tortillas over the gluten free ones you can find because I find they taste better and always make sure your sauces are gluten free. (more…)