Pamela’s Products is partnering with the Gluten Intolerance Group (GIG) to conduct a Gluten-Free Challenge that will coincide with gluten-free awareness month in May. To raise awareness for celiac disease and gluten sensitivity, the public is invited to eat completely gluten-free for the entire weekend of May 22-23. Participants can register for the challenge beginning April 1, 2009. Read More »
Monthly Archives: March 2010
Raw Revolution foods are a line of organic live food bars that are gluten-free, dairy-free, soy-free, and corn-free — perfect for the allergic consumer. The bars are also vegan, and free of trans-fats and refined sugar. Because they are allergen-free and full of nourishing and satisfying ingredients like cashews, coconut, hazelnuts, raisins, raspberries, mango, dates, flax seeds, and almonds, these bars are filling and able to fuel the body — especially for athletes and people on the go.
The creator of the Raw Revolution products says the idea for the line of food bars came when, as a Registered Nurse and Natural Foods Chef, she became passionate about preparing and creating raw food dishes. Read More »
Not long ago, I realized that one of my very favorite all-time restaurants is actually known for being gluten-free! I never realized this before since I just loved going there, because they serve my ultimate comfort food, risotto. That was what mattered to me. If there was only one meal I could eat for the rest of my life, it would risotto, and Risotteria in New York City has always been a stop whenever I am in town. Risotteria opened in early 1999, and has been a popular stop for gluten-free diners and fans of good food alike, for over a decade.
In addition to risotto, Risotteria also serves gluten-free pizza, salad, panini, breadsticks and pasta. Pasta is served on Tuesdays. As their web site states they are gluten-free every hour or every day. To top off this already impressive list, Risotteria has mastered the art of baking gluten-free treats. Read More »
At Natural Products Expo West last week, Rudi’s Organic Bakery announced it would launch Rudi’s Gluten Free Bakery, further leveraging the company’s long-standing heritage of baking better, great-tasting breads for everyone to enjoy. The new line will include an original sandwich bread, multigrain bread and cinnamon raisin bread, and will be nationally available starting in July 1, 2010. Read More »
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price. While wheat was the engine of civilization’s expansion and was glorified as a “necessary food,” both in the physical (staff of life) and spiritual sense (the body of Christ), those suffering from celiac disease are living testimony to the lesser known dark side of wheat. A study of celiac disease may help unlock the mystery of why modern man, who dines daily at the table of wheat, is the sickest animal yet to have arisen on this strange planet of ours.
THE CELIAC ICEBERG
Celiac disease (CD) was once considered an extremely rare affliction, limited to individuals of European origin. Today, however, a growing number of studies indicate that celiac disease is found throughout the US at a rate of up to 1 in every 133 persons, which is several orders of magnitude higher than previously estimated. Read More »
Editor’s Note: The malabsorption resulting from undiagnosed and untreated celiac disease has been well documented in research, but is still little known among physicians. Our medical website, The Gluten Free Works Health Guide, contains male and female reproductive disorders and lists the nutritional deficiencies that cause each.
In a recent New York Times article, Can Foods Contribute To Infertility?, Dr. Sheila Crowe, a professor in the division of gastroenterology and hepatology in the department of medicine at the University of Virginia, brings to light a lesser-known contributor to infertility in both men and women: Celiac disease autoimmunity (CDA). Read More »
It appears to be cookie season! There are cookie sales going on for Girl Scouts, Kansas City area schools, and 4-H clubs. Looking at all of those tasty offerings is enough to bring a tear to any gluten free eye because they are off limits. Well, wipe that tear away! Here is a solution to the I-can’t-order-these-cookies-because-they’re-full-of-gluten blues.
The recipe for these peanut butter sandwich cookies comes to us from Florida, from Elizabeth Signer (A.K.A The Fat Boxer) to be exact. The recipe comes with many assurances that these cookies are so much better than the ones you can buy that you won’t be missing anything. Read More »
St. Patrick’s day right around the corner, and while many plan on celebrating with green beer, why not whip up a traditional Irish feast that’s tasty, hearty, and all gluten-free?
The following recipes below will surely have you feeling the luck of the Irish. And if you are feeling extra festive, go ahead and add some green food coloring to your favorite gluten-free beer (I recommend Bard’s) of choice! Read More »
I reported this week on a new iPHONE application, My Grocery Master, which allows users to locate gluten-free foods and brands according to zip code. The application claimed to not only allow users to locate gluten-free and lactose-free food items in popular grocery stores nationwide, but it also claimed to help users locate the product via detailed driving directions, all for an annual fee of $4.99.
While this iPHONE application (also available for iPAD and iTOUCH) purported to aide gluten-free consumers in their quest for all things allergen-free, it seems the app isn’t all it’s cracked up to be. Read More »
Dr. Kenneth Fine will give a lecture on Sunday, April 18th from 3:00pm – 5:00pm at Children’s Healthcare of Atlanta (at Scottish Rite) in the Main Auditorium. Dr. Fine will be addressing the members of the Atlanta Metro Celiacs, the local adult support group for people on the gluten-free diet.
The topic for Dr. Fine’s lecture is: “The Historic and Current Clash of Man vs. Gluten: Understanding the Gluten Sensitivity Epidemic”. Dr. Fine will describe some of the history and anthropology of how gluten-containing grains became our primary foodstuffs and why it has resulted in so much disease and immune reaction today. Read More »