[Editor’s Note: California Pizza Kitchen introduced gluten-free crusts but pulled the product due to cross contamination. Updated August 3, 2012]
Yes, you read that title right. California Pizza Kitchen (CPK) will add gluten-free crust to its June 29th new menu roll out. The chain already has a gluten-free menu, but it has not included pizza until now.
“The new menu will introduce nine new items, as well as a new focus on identifying options for better health and wellness,” said CPK’s co-chief executive Rick Rosenfield. The new menu will identify the chain’s use of Read More »