One thing that I have really enjoyed this past summer is making breakfast parfaits.
I do not know what it is, but they are just light on the system and they kinda trip the body into thinking that it’s getting a sugary treat so you don’t crave sugar all day (YAY!)
This parfait is sweet, HEALTHY, and satisfying!
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I have been so excited about the feedback and inspiration that the sticky buns have generated that I decided that we need one more take at these… something hazelnut – something chocolatey. Read More »
I have a treat for you this weekend! Gluten free vegan easy and super creamy tomato basil soup! A classic comfort dish!
Yes, that is right – this recipe is creamy, rich deliciousness that is vegan and doesn’t take forever to make!
It has been exceptionally cold around the Mid West these days, and while this is the time of the year that my heart longs for a warm repose, there is nothing like a warm classic soup to soothe the soul!
Okay, I really didn’t mean to rhyme!
But anyway, I started making this and didn’t know where I was going. Seriously.
All you chefs out there know what I am talking about… Read More »
I remember those extremely busy days for my husband and I back between 2010 and 2011. I mean, don’t get me wrong, we are always busy, but I mean at that time we were just so busy that sometimes we couldn’t fathom the thought of cooking.
Yes, those type days exist, even for gluten free vegans… Read More »
I have to say that my husband is one brilliant chef. I love him.
He always does the complicated yummy dishes, but sometimes it is simple and delightful.
These quesadillas were just that – simple and delightful.
These savory quesadillas were so good and the Daiya cheese made them perfect!
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