Foods

Walmart Now Carrying Gluten Free Products!

walmart-logo
It’s true! Walmart is now carrying gluten free products in test stores with a roll out across the country to follow. Below is a letter from the woman who made it happen, Celiac Sprue Association chapter president and National Foundation for Celiac Awareness volunteer – Carolyn Lynch McKinley. She’s a gluten free dynamo!

This morning my dream came true. I waited two years to the day and it happened. I walked into Walmart and it has been remodeled with new Gluten Free 12 foot aisle. For those of you near the Bentonville store you will find the items below in grocery aisle 9. Words can not express how excited I am to have a store in our community that can help customers save money so they can live better.

The following are currently on the shelf and it is still getting stocked. All of these listed below are quality gluten free food and you can save around $1.00 buying it at Walmart.

Erewhon crispy brown rice cereal
Glutino – pretzels, crackers
Envirokids and Natures Path cereal
Ener g bread
Schar buns and pasta
Gluten free pantry muffin mix
Pamela’s mix and cookies
Mi-Del cookies
Enjoy life bars and cookies
Lundberg chips
Blue Diamond crackers
Bakery on Main granola
Mrs. Leepers dinner mixes
Tinkyada pastas
Bobs red mill
Hodgson muffin mix
Road’s end organic
I will keep you posted as more items are stocked!! And don’t forget the Great Value Brand will label Gluten Free if it truly is.

Several stores around the country are getting the gf section. Right now I know one store in Springfield, MO and another is Vineland, NJ. If the store does not have a gf section, the gf food will slowly go throughout the aisles.

Thank you to everyone who provide support on this project. Your time was much appreciated.

Carolyn McKinley
CSA Chapter 73 President, NW AR/SW MO
and Volunteer, NFCA

Wegmans Gluten-Free Mixes Recalled

Wegmans Gluten Free Double Chocolate Brownie Mix, All Purpose Baking Mix, Honey Cornbread Mix, and Chocolate Cake Mix have been recalled because they may contain undeclared allergens, including milk, soy or pecans. Individuals who have allergies to those undeclared ingredients are at a serious risk of life-threatening allergic reactions if they consume those products.

Wegmans gluten free brownie mix

Wegmans gluten free brownie mix

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What are your “Keys to the Kitchen”?

I’m lucky. I got to ask Aida this question up close and personal. If you don’t know her name, you should. Aida Mollenkamp is California-based food expert, TV host, writer, and culinary curator. She studied at the Cornell Hotel School (like me!) and Le Cordon Bleu Paris before joining CHOW.com where she worked behind the scenes as Food Editor. Eventually, she moved to television where she hosted her Food Network show Ask Aida (you get the pun now) and later the Cooking Channel show, foodCrafters.

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What is “Healthy” Food to You?

Gluten free produceIn the past few weeks, I’ve had the chance to ponder the question “What is healthy food?” It seems that many of us have very different perceptions. Maybe that’s what stands in our way some times, we think healthy food and healthy eating is not obtainable.

It would be so much easier if my brain did not crave things like salty chips or sweet cookies but the reality is, it does. Maybe it’s a combination of many years of being bombarded with advertising to make me think I want it or maybe it’s as simple as it satisfies something in my head. I didn’t take enough psychology in college to answer that. I do know if it’s around me (like it is now as I write; you wouldn’t believe what is at the end of the table at my sister’s house) I’m less likely to eat well.

In my older years, I have realized that if I allow myself a little rather than denying myself entirely, I can balance the cravings with Read More »

What is Gluten Reduced Beer?

Gluten reduced beer is brewed with water, malted barley, hops and yeast. Specialized enzymes used widely in the brewing industry are added to break down or hydrolyze the proteins in barley, including the gluten protein “hordein,” that causes adverse reactions in people with celiac disease. Read More »

What the Gluten-Free Diet and Kim Kardashian’s Baby Have in Common

Yes, you did just read that title correctly.

Kimye’s baby and the gluten-free diet have a few things in common. What are they you may ask? Well, here ya go:

It takes about 9 months to grow on you

Just like Kimye’s baby, the gluten-free diet isn’t second nature right when it’s sprung on you. At first you’re completely overwhelmed, thinking of how different life will be now, but you gradually get used to the idea of the whole thing. You get into a routine and oftentimes change your habits.

I’m sure motherhood is the same way (although I don’t want to find out for another 7-10 years). Read More »

What’s New with Udi’s?

If you eat gluten-free, you might think there aren’t a lot of choices for bread out there. A few years ago, I discovered Udi’s products and pretty much haven’t gone back since. The bread in particular was so much better than most of the other gluten-free bread that was being sold. Other brands more closely resembled cardboard than anything I would put turkey upon. My kids, at 6 and 4 years old, were able to make the change as well. I noticed though, my son would eat the meat and was very often not eating the bread. We tried toasting it and that really seemed to help. No more bread waste with the exception of a few crusts here and there.

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Whole Foods 365 Brand Gluten-Free Mixes 86’d

Tuesday, February 9, 2010

Whole Foods 365 Brand Gluten-Free Mixes 86’d

Whole Foods Market has decided to discontinue its branded gluten-free baking mixes due to “lack of interest.” Back in 2007, the market introduced their own line of mixes – not to be confused with the Gluten Free Bakehouse ready-made baked goods. The mixes for pizzas, breads, cakes, brownies and the like were part of the store’s 365 Everyday Value line. The products initially were priced slightly less than the comparable Gluten-Free Pantry mixes the house brand largely replaced. The ingredient labels for the Whole Foods products mimicked those of Gluten-Free Pantry’s, although the actual manufacturer of the store-labeled versions was never confirmed by either company.

According to a statement from Whole Foods:

The 365 Gluten Free Baking Mixes have been discontinued and are no longer available through any other outlets. We sincerely apologize for any inconvenience. There are many reasons that go into the decision to discontinue a product. Hundreds of new products are presented to us every day; therefore, the mix of products in each category is continually evolving. We evaluate attributes like value, quality, taste and convenience when we make the decision to accept or discontinue a product. Most often a product is discontinued to make room for a new product that offers a better combination of these attributes, or because there is a lack of interest in the product.

A Whole Foods customer service representative confirmed in an e-mail that customers’ lack of interest in the products led to the decision to end distribution. Interestingly, stores are being encouraged to stock Gluten-Free Pantry mixes as a replacement when the existing inventory of store-brand products runs out.

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Author Information: John Libonati, Philadelphia, PA
Publisher, Glutenfreeworks.com.
Editor & Publisher, Recognizing Celiac Disease.
John can be reached by e-mail here.

Why “Real Food” Is Important to the Gluten-free Community

Real Gluten Free Foods

“Real Food” can be defined as natural, unprocessed, traditional and nourishing foods that human have always eaten. This includes things like whole fruit, vegetables, nuts, seeds, herbs and spices, fish and seafood, and animal protein. These lie in stark contrast to our modern foods which have been grown with the use of pesticides, herbicides, insecticides, have very often been genetically modified, and had chemicals and flavorings (synthetics and other highly-addictive allergens) added.

For those living a gluten-free lifestyle, supporting “real food”, or “pro food” as it’s sometimes called, with our purchases is important because it reduces the risk of being exposed to and ingesting gluten. Processed foods — both conventional and Read More »

“Add What You Like” Turkey Burgers

Yummy turkey burgers! Healthy AND delicious!

Being sick at a young age and having to go to numerous doctors has made me more aware of my body. I know when I feel great and I know when something’s “off”. When I realized food was the culprit of my illness I was persistent until we got answers. There were times I wanted to back down and settle because I was tired of fighting, but thank god I didn’t.

Although I have an amazing team of doctors supporting me, I have learned I’m my own body’s expert. I know what foods make my stomach hurt and I know what Read More »

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