The holidays are fast upon us, and not only do we have to plan the Thanksgiving meal, but the Thanksgiving leftovers as well. Usually in my house there are lots of turkey and maybe some potatoes, the stuffing is almost always the first thing to go. But after so long, cold turkey sandwiches and turkey and gravy tend to get a bit bland. I came up with this recipe last year when all I had left after the dust has settled was turkey, enjoy! Read More »
This is a great way to start the day on a sweeter note, without the sugars found in more traditional sweet morning fare—something that works great for those following a gluten-free–and even grain-free–lifestyle. It is packed with fiber, Vitamin A, protein and healthy fat. Use sweet potatoes or winter squash that has been pre-cooked to make preparation fast and easy–there should be plenty on hand, either before or after a Thanksgiving feast! This is a dish that pleases young and old alike.
Serves 2
Ingredients:
• 1 cup cooked Sweet Potatoes or Winter Squash, skins removed
• 2-3 raw Eggs
• ½ cup unsweetened Almond Milk or Coconut Milk
• ½ tsp. ground Nutmeg
• ½ tsp. ground Cinnamon
• 1 tsp. Vanilla extract Read More »
Here are two delicious and easy-to-make gluten-free stuffing and crouton recipes that are sure to come in handy for your Thanksgiving.
Gluten Free Stuffing
Ingredients:
2 teaspoons olive or vegetable oil
1 medium onion, diced
2 carrots, diced
2 celery ribs, diced
1 teaspoon dried thyme Read More »
Gluten-Free Coconut Chocolate Chip Cookies
I look forward to the holiday season – visiting family, friends, the exchanging of gifts. And of course there’s the food. When you aren’t hosting your own thanksgiving, it can be stressful to make sure you aren’t getting any gluten in your diet.
I had to call my boyfriend’s aunt to make sure that the turkey was okay for me to eat, and ask about other side dishes being made. But when it comes to dessert, I don’t expect everyone to cater to me, so I will be bringing my own this year. Normally I make a pie or cake or some sort. This year, I’m making a simple but delicious favorite: chocolate chip cookies.
These cookies are good for those who are on a gluten free diet or even those following a paleo lifestyle. Most paleo peeps don’t eat grains or Read More »
Thanksgiving can be the most depressing holiday for a celiac. It’s a whole day that centers around food. And no one wants to feel left out of the festivities. Part of being a celiac isn’t just the food, it’s the psychology of standing out in a crowd. I’ve found that I hate being pegged with the “special meal.” I want to fit in and eat the same food as everyone else. Thus, the most comforting thing for me is being invited to the home of someone who is aware of the simple steps that can be taken to make a gluten-free Thanksgiving that’s delicious for everyone.
It’s not necessarily about making gluten-free alternatives of “regular” food. It’s about finding regular food that happens to be gluten-free. You don’t need to spend a fortune at a specialty grocery store; most of Read More »
We discovered during the past year that my 4-year-old son Ronin and my 21-month-old daughter Ellie are both gluten and dairy intolerant. My husband John is gluten-free too. The good news is that changing Ronin’s diet has helped his anxiety-related sleep issues decrease immensely. He used to have night terrors every night, but now only has them on the rare occasions we miss cutting out the gluten.
Since John has been gluten free for a while, I came up with this stuffing recipe a few years ago for Thanksgiving. And its always been a huge hit. This year I’ve modified it to also remove the dairy for the kiddos.
It. is. SO. Yum. If I do say so myself!
MANGO CASHEW CORNBREAD STUFFING (Modified Gluten & Dairy Free)
It’s about that time of year! I always get so many questions from clients about which brands of what are safe, and so for the past 5 years I’ve put it all together to save you all the work!
Wishing you all a happy and healthy Thanksgiving,
Cheryl
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This list was last updated on Nov 3rd, 2011. Please let me know if there are any broken links!
General turkey tips:
Are you looking for gluten-free recipes for Thanksgiving? If so, then we’ve got you covered. The number of gluten-free recipes on blogs and websites are plentiful and offer a unique twist on traditional favorites. Thanksgiving should not be a time of stress, but one where you enjoy gluten-free cooking/baking and sharing good food and conversation with the ones you love.
The list below is only a small sampling of gluten-free Thanksgiving recipes that can be found Read More »
It is almost Thanksgiving and time for another holiday that centers around food. This can be a time of stress for some on the gluten-free diet, but with a little research it is easy to determine which turkeys are gluten free. It is important to note that fresh, plain unstuffed turkeys are naturally gluten free. All regular stuffed turkeys contain gluten even if you don’t eat it because the gluten stuffing permeates the turkey while it is cooking. Check the gravy packets very carefully to ensure they are gluten free as most are not safe and should be discarded.
We dined on a Honeysuckle White turkey last year and couldn’t believe how moist and flavorful it was, so that is now our turkey of choice. If you question the status of a turkey call their customer service line for confirmation. It is always better to confirm than to wonder or possibly eat a turkey that is not gluten free. Here’s a list of turkey information from many major brands: Read More »
1) Never assume. Just because your host knows you’re on a special diet doesn’t mean they understand the nuances of your lifestyle. Ask to see packages of foods before you eat them.
2) Bring a protein-based dish to your next gathering. That way, you know there will be something safe to eat, and you won’t be hungry. Click here for a Holiday Read More »
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