Thanksgiving

Wild rice and chestnut dressing for a gluten-free holiday

This delicious dish has a number of steps, but it is not difficult, and the results are well worth the effort!

6 cups water

1 1/2 cups wild rice

1/2 cup unsalted butter

4 cups finely chopped onion

2 cups finely chopped fennel

1 tablespoon poultry seasoning

1 teaspoon dried thyme

1/2 teaspoon fennel seeds

1 1/2 pounds good quality gluten-free bread, crusts removed and cubed Read More »

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