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Recipes
Cilantro-Quinoa Turkey Burgers with Garlicky Kale
Gluten-Free Turkey Burgers
It’s official – I’m obsessed with quinoa. I’ve broadened my gluten-free horizons and have started trying out all sorts of recipes with this wonderful grain in the ingredient list! I have the blog Queen of Quinoa in my Google Reader, so I find a lot of great recipes there, including this one!!
Cilantro-Quinoa Turkey Burgers with Garlicky Kale
Gluten-Free Potato Salad with Fresh Green Beans and Tarragon Dressing
Potato Green Bean Salad. 2009 © Teri Lee Gruss
This recipe for Potato Salad with Fresh Green Beans and Tarragon Dressing is not made with mayonnaise. That means it is a safer salad choice for picnics and cookouts. Bacon and a fabulous fresh tarragon dressing make this recipe a real crowd favorite. Read More »
Carolina’s Kale Slaw Recipe – Wow, I Had to Share
One of my bestest friends and (oh my gosh we’ve been pals for 10 years) bridesmaids, Carolina, makes some awesome food. We’re old.
She is constantly telling me about Read More »
Gluten-Free Carrot Cake with Cream Cheese Frosting Recipe
Gluten Free Carrot Cake. Courtesy: Teri Gruss
Moist and luscious, gluten-free carrot cake with cream cheese frosting is a gluten-free favorite at my house. The cake freezes well and the recipe makes one round layer cake, one 13×9-inch sheet cake or 36 cupcakes. Three cups of grated carrots add healthy carotene, a nutrient that the body uses to make vitamin A. Not bad for a cake! Read More »
Gluten Free Green Chile and Cheese Omelet
At one of my favorite grocery stores, they make a chile relleno casserole that is delicious. I found out it has flour so I’ve been researching how to make it gluten-free at home; it wasn’t too hard. Well I just didn’t feel like making a full-on casserole so I opted for a puffy omelet instead.
I took a couple of quick pics and decided to share them with you. Sometimes the simplest things in life can be the best. I hope you try it and enjoy it!
Green Chile and Cheese Omelet
Read More »Healthy Lunch Challenge
When I was asked to create an example of a healthy gluten-free lunch for the ladies of Easy Lunch Boxes and Crunch a Color, I jumped at the chance. It was easy for me because this is what I (try to) do 5 days a week.
Italian Polenta Pizza (For Two)
I really could not wait to share with you this fun dish that I made. Polenta pizza – something adults, teens, and children love. And it’s healthy! Being gluten free and vegetarian sometimes can be a little bit of a task in the kitchen, nevertheless when you have in-season, fresh vegetables and garden herbs and spices, coupled with a few other ingredients in the kitchen, there is no telling what you can come up with.
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Read More »Vegan and Gluten Free Cinnamon Brown Sugar Donuts Recipe
I would like to first thank Bob’s Red Mill for making this possible. Their products are awesome in taste and quality, and that is why I am truly a fan! I never would have thought that I could make absolutely the best cake donuts both gluten free and vegan before this. I mean, let’s be honest – there is not a lot of vegan and gluten free online. You search online and you find gluten free donuts – with eggs. You find vegan donuts – with Read More »Adding a Gluten-Free Product to My Arsenal
I have been gluten-free for almost four years, so I think it’s safe to say that I know my way around the gluten-free aisle at the grocery store. I also feel like I have a pretty good handle on what brands are worth buying, which products are best for certain recipes, and what my taste-buds like in general. But, I recently found that even I can benefit from the discovery aspect that the Taste Guru box-of-the-month provides.
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