With the Thanksgiving holiday quickly approaching,I have been itching to find ways to eat the leftover turkey. I know this may seem odd,as there is no leftover turkey yet,but I am anticipating leftovers,as we have never not had them. I wanted to get creative this year and mix things up. Yeah,turkey soup and mashed potato bowls are great,but I wanted to create a unique turkey sandwich. I didn’t want anything complicated,just a different way to enjoy the Read More »
About one month ago, I put out my Breakfast Millet article to rave reviews. I had gotten so many emails thanking me for putting out the article and most of them requesting that I put out another one for a savory millet dish. As I am not one to disappoint may I just say…..the millet saga continues.
I seriously never get tired of talking about millet. Delicious, healthy and versatile millet is a lot like rice and can be the vehicle to transform even the most mundane dish into something exciting. To get the scoop on the health aspects and back story of millet, Read More »
Try this super easy slow cooker recipe for a complete gluten-free chicken dinner! Read More »
I have this strange habit. I sign up for a challenge, accomplish it, and then stop. Cold turkey.
On Memorial Day weekend, I ran a marathon. A FULL marathon. My FIRST marathon. That was FOUR months ago. I haven’t run outside since crossing that finish line…well, except to see who just fell off the monkey bars at recess. Three years ago, I finished anOlympic length triathlon. I swam, I biked, I ran. But after finishing that event, the bike sat in the garage, and I don’t think I’ve entered a Read More »
I just want you to know that I don’t know and don’t claim to know how to cook everything. Some things I’m not interested in and some things…well, intimidate even me. I suppose the biggest factor in trying something new is giving myself enough time to fiddle with it and being able to live if it’s not 100% successful.
I’ve come to know Jeff Larsen who also teaches gluten-free cooking classes in the SF bay area. There are some things we do which are very similar and some things we do differently. Either way, there’s a language we both speak and it’s been a pleasure getting to know him. I mention him because he teaches a number of classes around Asian cooking, specifically dumplings. I have had a very good gluten-free pot sticker from Feel Good Foods but there’s nothing like Read More »
When the weather turns cool, I think comfort foods. With a busy day ahead, I knew my crock pot would come in handy. Once again, it delivered, even with a power outage toward the end of its cycle!
Here’s a delicious recipe for beef stew which I have converted to gluten-free. To make it “with gluten”, use regular flour instead of the white rice and potato starch. The process and seasonings are the same.
We are very lucky to have quality beef right down the road, fromMarkegard Family Grass-Fed. The test is in the taste which truly delivered. It wasn’t too greasy, either, and was very tender. Read More »
Tacos! Drive thru beef and chicken, crunchy or soft may be our most familiar tacos – staples of a fast food diet. But if you’ve never had a fish taco, I content that you’ve never enjoyed the best taco of all. From South America, across Arizona and up to Alaska, fish tacos are routinely on restaurant menus, even at airports and most home cooks have their very own favorite versions.
Fish tacos, in all their regional variations are a culinary sensation.One you shouldn’t miss out on just because you don’t frequent these locales. They are incredibly easy to make at home.
Gluten-free tortillas are easy to find in local groceries. This makes constructing a perfectly delicious gluten-free fish taco pretty darned easy in under 30 minutes. The best fish tacos I have eaten are made with Alaskan halibut or mahi-mahi. Spicy coleslaw and fusion mayonnaise (spicy, often citrus flavored mayo) are the icing on the cake, when it comes to dressing up a fish taco.
Here’s a recipe for my version of gluten-free fish tacos, just in time for Cinco de Mayo. Add a side of homemade guacamole and pico de gallo and be prepared to enjoy. Viva tacos de Read More »
Are you ready to rock your taste-buds’ world? If you answered that question with a big fat “YES” then I have the recipe for you!
Second step – make sure you have the rest of the ingredients for this amazeballs dish (literally, it’s amazeballs because it has two types of balls in it – gnocchi and chicken sausage meatballs).