Gluten-Free Peach Blueberry Tart takes advantage of two fantastic seasonal fruits, all wrapped into one delicious gluten-free tart shell. Add a scoop of fresh vanilla ice cream to a slice of Gluten-Free Peach Blueberry Tart for a real summer treat.
If you’d rather make this as a pie no problem- substitute a 9-inch pie plate for the tart pan.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 15 minutes
- Pastry for 9-inch 2 crust pie (recipe link below)
- 3/4 cup sugar
- 3 tablespoons all-purpose gluten-free flour mix
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg Read More »