Baked Goods

Gluten-Free Peach Blueberry Tart Recipe

- Gluten-Free Peach Blueberry Tart takes advantage of two fantastic seasonal fruits, all wrapped into one delicious gluten-free tart shell. Add a scoop of fresh vanilla ice cream to a slice of Gluten-Free Peach Blueberry Tart for a real summer treat. If you’d rather make this as a pie no problem- substitute a 9-inch pie plate for the tart pan. ...

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Gluten-Free Pecan Pie Recipe

This gluten free recipe for pecan pie is incredibly sweet and delicious. Don’t be intimidated about making homemade pie crust. A food processor makes the task fast and easy- just keep your butter or shortening chilled and use ice water. The rich pecan filling is mixed in a blender, making this a fast and easy favorite. Tip – An 8 ...

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Gluten-Free Pizza Crust Recipe – Make It Thick or Thin

  This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings.  Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes

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Gluten-Free Pumpkin Doughnut “Hole” Recipe

    Gluten-free pumpkin doughnut “holes” are easy to make using a mini muffin pan. This recipe is baked, not fried but these delicious pumpkin-rich pastries are anything but fat-free. The warm mini muffins are dipped in melted butter and rolled in spiced sugar. This recipe was adapted to gluten-free diets from a recipe for “Pumpkin Doughnut Muffins” by DeeDee Stovel ...

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Gluten-Free Pumpkin Party Cake Recipe

Thanksgiving is right around the corner! Kick off the holiday season by making a special gluten free dish. This Pumpkin Party Cake would be a great addition to your menu! 1 tbsp of Cinnamon Sugar (1/4 c. Evaporated Cane Juice, 1TBSP cinnamon) 1 package (15 oz) yellow gluten-free cake mix ( I used Betty Crocker GF) 1/4 c. Evaporated Cane Juice ...

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Gluten-free Recipe: Chocolate Molten Cake

Once you have been cooking and baking gluten free for a while, making substitutions should become easy. This recipe from Whole Foods originally called for regular flour. By simply using a combination of brown rice flour and tapioca flour, a delicious and satisfying gluten free dessert was born.

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Gluten-Free Recipe: Focaccia Mini-Loaves!

The best news about these mini-loaves, besides the fact that they’re delicious, is that they don’t require yeast! These are a quick bread with yeast bread flavour, and are a great addition to a soup or salad. These loaves include white bean flour, which is low in calories and high in protein, millet flour, which adds

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Gluten-Free Round Up…Seasonal Pumpkin Recipes

Fall is here and that means pumpkins are starting to appear on your neighbor’s door step and in grocery stores, which is the universal signal to start carving and cooking pumpkin. Why is it most of us tend to cook with pumpkin only around Halloween and Thanksgiving?  Pumpkin is loaded with vitamin A, fiber and it is low in calories, ...

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Gluten-Free Shamrock Sugar Cookie Recipe

Gluten-free shamrock sugar cookies are buttery good, easy to make and a charmin’ St. Patrick’s Day cookie. You will need a small (about 3/4-inch diameter) shamrock cookie cutter to use as a stencil on your cookies. If you can’t find this type of cookie cutter you can make your own stencil by tracing and cutting a shamrock shape on a ...

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Gluten-free Shoe Fly Pie Recipe

Just 70-some miles west of Philadelphia is Lancaster, home of outlets, Franklin and Marshall College, the Amish and Shoe Fly Pie. Sadly, it’s impossible to find gluten-free pies there, but never fear…just make your own! Ingredients Piecrust: • 2 1/4 cups gluten-free flour mix* • 1 teaspoon salt • 3/4 cup shortening

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