
From quick and easy meal preparation to bread baking, the professional chefs, restaurant owners, cookbook authors, nutritionists and vendors participating in Chicagoland’s premier Gluten Free Cooking Expo plan to “show and tell” attendees that satisfying their taste buds is entirely possible without wheat, barley and rye. This year the event will also feature a children’s area and the vendor fair will be open to the public. Discount rates are available for registrations received before February 15, 2010.
Choosing gluten-free foods and learning to implement a gluten-free diet can be tricky for those on a gluten-free diet. To ease the process, the Gluten Free Cooking Expo, held April 17-18 at the Wyndham Hotel in Lisle, IL, will be jam-packed with experts, information, demos and samples. Read More »