I have to say that my husband is one brilliant chef. I love him.
He always does the complicated yummy dishes, but sometimes it is simple and delightful.
These quesadillas were just that – simple and delightful.
These savory quesadillas were so good and the Daiya cheese made them perfect!
I have been/am still of the persuasion that a healthy fruit smoothie does not require sugar, or artificial sweeteners that are not plant-based.
Smoothies simply require good fruit (or vegetables) and a plant derived sweetener, if desired. Read More »
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I would like to first thank Bob’s Red Mill for making this possible. Their products are awesome in taste and quality, and that is why I am truly a fan! I never would have thought that I could make absolutely the best cake donuts both gluten free and vegan before this. I mean, let’s be honest – there is not a lot of vegan and gluten free online. You search online and you find gluten free donuts – with eggs. You find vegan donuts – with Read More »We are in Week 3 of the March Madness Kitchen Desserts giveaway with Bob’s Red Mill (CLICK HERE, and scroll to bottom for more details), and my kitchen has had its floors full of gluten free flour and sugar, just because of you (I’m smiling when I say that).
You know –
I use to say that going vegan was the toughest thing in the world. And I do not try to deny it, baking without eggs can be – and is – Read More »
When my husband and I lived in California, there was a place that we really loved to dine at named Dharma’s.
Yes, it lived up to the name…
Cooky owner, rockstar looking workers, New Age decor…
Yet it was a wonderful place to eat out at. In fact, if you were in my town, it was an absolute must – everyone knew that.
This restaurant, beautifully was full of all sorts of healthy, organic, vegan, and gluten free clean eats. It was known for its colossal sized breakfast, lunch, and dinner options to try that crossed all cultural bounds – Indian cuisine, Asian, Mexican, Italian, American – you name it.
That was indeed our default go-to restaurant.
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