Daily Archives: July 7, 2010

Recipe: Cucumber Chickpea Bruschetta

-  When this Examiner saw a recipe for Cucumber Chickpea Bruschetta last week it was very intriguing.  We were celebrating the 4th with friends and I wanted to make something special as an appetizer. Bruschetta made with cucumber as the based seemed easy and since there is no gluten-free bread needed it is pretty cheap to prepare.  Then a friend ...

Read More »

Dip into some gluten-free delights at The Melting Pot

I’ll admit it – sometimes all I want to have for dinner is some fruit, cheese, and if I’m feeling extra adventurous, chocolate.  But fresh fruit dipped in chocolate and other savory items dipped in cheese?  Now you’re talking. The Melting Pot is a delightful fondue restaurant that offers you all the cheese and chocolate until your heart’s content (they ...

Read More »

Recall: Pure Base Garlic Spread

Pure Base is recalling the garlic spread – ready to spread & garlic spread  – concentrate because they may contain undeclared wheat & milk.   Both were distributed nationwide online & in stores. The products that are included in the recall are listed below:

Read More »

Mark your calendars! Go gluten-free in Austin this September

Although gluten-free eating has gone mainstream (gluten-free products and health information have saturated the internet, grocery stores, and advertisements over the past few years, and being GF has even been named a top food trend for 2010) chances are, you may be the only person you know who has known food allergies.  This is why finding a community of supporters — ...

Read More »