Daily Archives: March 23, 2010

Pamela’s Products and GIG invite you to join the gluten-free challenge

Pamela’s Products is partnering with the Gluten Intolerance Group (GIG) to conduct a Gluten-Free Challenge that will coincide with gluten-free awareness month in May. To raise awareness for celiac disease and gluten sensitivity, the public is invited to eat completely gluten-free for the entire weekend of May 22-23. Participants can register for the challenge beginning April 1, 2009.

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Raw Revolution Food Bars Maximize Nutritional Intake

Raw Revolution foods are a line of organic live food bars that are gluten-free, dairy-free, soy-free, and corn-free — perfect for the allergic consumer. The bars are also vegan, and free of trans-fats and refined sugar. Because they are allergen-free and full of nourishing and satisfying ingredients like cashews, coconut, hazelnuts, raisins, raspberries, mango, dates, flax seeds, and almonds, these ...

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Rudi’s announces launch of Rudi’s Gluten-Free Bakery

At Natural Products Expo West last week, Rudi’s Organic Bakery announced it would launch Rudi’s Gluten Free Bakery, further leveraging the company’s long-standing heritage of baking better, great-tasting breads for everyone to enjoy. The new line will include an original sandwich bread, multigrain bread and cinnamon raisin bread, and will be nationally available starting in July 1, 2010.

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