Daily Archives: March 15, 2010

The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance Part 1 of 3

- The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price. While wheat was the engine of civilization’s expansion and was glorified ...

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Infertility, Pre-term Birth and Miscarriage all Linked to Gluten Intolerance

Editor’s Note: The malabsorption resulting from undiagnosed and untreated celiac disease has been well documented in research, but is still little known among physicians. The medical reference Recognizing Celiac Disease contains over 16 pages of reproductive disorders and lists the nutritional deficiencies that cause each. In a recent New York Times article, Can Foods Contribute To Infertility?, Dr. Sheila Crowe, a ...

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Recipe for Gluten Free Peanut Butter Sandwich Cookies

  It appears to be cookie season! There are cookie sales going on for Girl Scouts, Kansas City area schools, and 4-H clubs. Looking at all of those tasty offerings is enough to bring a tear to any gluten free eye because they are off limits. Well, wipe that tear away! Here is a solution to the I-can’t-order-these-cookies-because-they’re-full-of-gluten blues. The ...

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iPHONE App scandal Rocks the Gluten-free Community

I reported this week on a new iPHONE application, My Grocery Master, which allows users to locate gluten-free foods and brands according to zip code. The application claimed to not only allow users to locate gluten-free and lactose-free food items in popular grocery stores nationwide, but it also claimed to help users locate the product via detailed driving directions, all ...

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Go for the gluten-free gold and bake “the best cookies”

Recipe by Thomas Haas and reviewed by both the LA Times and The Vancouver Sun as “the best cookies”. They are gluten free and packed with chocolate to satisfy your sweet tooth. Invented by Haas who is a pastry chef and describes these as baked truffles. The cookies have a very powerful chocolate taste and a smooth, soft texture.

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