Have you traveled somewhere recently and found great options for gluten free eating? Was it a restaurant, hotel or maybe a bakery? Well, if you have, please submit that location so others will know about it as well.

GlutenFreeTravelSite.com is hosting its second annual contest to find the “World’s Most Celiac-Friendly Destination.” The geographic location that receives the most review submissions on their site by December 31 will be declared the winner. (Last year it was New York; could it be San Francisco this year?!!.) Read More »

There is something magical about combining the taste of a favorite holiday candy with an already perfect dessert. Try this combination of brownies with York Peppermint Patties for the holiday season.

To prepare the brownies, use your favorite brownie mix or try my very easy Cocoa Brownie Recipe. This works well with Bob’s Red Mill Brownie Mix.

Prepare the batter as directed on the package and add 1 teaspoon of peppermint extract to the mix. Read More »

Catholic Potatoes are these amazingly cheesy & creamy potatoes that my Grandmother has been serving for years. The recipe is super simple to prepare in advance & is sure to please any crowd.

Ingredients:

5 lbs potatoes8 oz pkg. light cream cheese, softened

8 oz container light sour cream

1/4 cup butter, melted

8 oz. shredded 2% cheddar cheese

1/4 to 1/2 cup skim milk

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