If you are looking for gluten-free restaurants, bakeries, grocery stores and more in the San Francisco Bay Area, look no further. Now there’s a map! This handy guide gives locations from Mendocino to Monterey and as far east as South Lake Tahoe.
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Effective today, over 500 locations of Chuck E Cheese restaurants will begin offering two GFCO certified gluten-free options for those visitors following a gluten-free diet. An individual cheese pizza and an individual chocolate fudge cupcake are the two certified gluten free options now available to children and parents visiting the establishment.
Gluten-free residents can add another restaurant to the growing list that will accommodate their needs – Applebee’s. Applebee’s joins a host of many other restaurants that are now offering a list of menu items that don’t contain gluten. As noted, this list is subject to change, so make sure to check back frequently.
As with any restaurant, there is always a risk of cross-contamination. To help minimize the risk, ask to speak with the manager on duty. Be sure to ask how the menu item is prepared and if it is cooked on surfaces or Read More »