Tag Archives: Pancakes

5 Awesome Gluten-Free Pancake Recipes to Get You Through the Weekend

The weekend is almost here! Saturday and Sunday are the perfect days to try new recipes – especially yummy PANCAKE recipes! :)

Try these fantastic pancake recipes this weekend! Click the images to go to the recipes. Enjoy!

glutenfreecappuccinopancakerecipe

For you java lovers – gluten-free cappuccino pancakes are almost caramel-like in flavor and color, a delicious alternative to plain Jane pancakes.

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Gluten-Free Cappuccino Pancakes

glutenfreecappuccinopancakerecipeFor you java lovers – gluten-free cappuccino pancakes are almost caramel-like in flavor and color, a delicious alternative to plain Jane pancakes.

INGREDIENTS
  • 2 teaspoons instant espresso powder
  • 1 tablespoon hot water
  • 1 cup gluten-free all purpose flour
  • 3 tablespoons cane sugar
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt Read More »

Lavender Blueberry Pancakes. Gluten-free and Vegan.

All right, I have a pretty big confession to make.

I steal lavender.

By that I mean, when I head out on my daily walks, my hand might ever-so-slightly slip onto a neighbor’s lavender plant and give a little tug. If some buds end up in my hand then I just figure it was fate and move along to the next yard.

D doesn’t approve, but I have quite a few arguments that can justify the whole process. If you really want to hear them, I’d be glad to share, but right now they might just sound like excuses.

*Slightly random side note: I picked up a new book the other day called The Welcoming Kitchen. It’s full of allergen-friendly (i.e. gluten-, dairy-, egg-, soy-free, and vegan) recipes. It’s a really cute book (cute shape, classic fonts, and a great color scheme), although it’s greatly lacking in pictures (in other words, there arenone). The recipes look yummy, though, and if nothing else, they are inspiring to me when I’m in the kitchen. It’s also inspiring to know that allergen-free cookbooks are becoming more and more prevalent.


The following recipe is not at all like the book’s recipe for pancakes, but seeing the addition of cornmeal in The Welcoming Kitchen’s ingredients list made me add it to my own recipe, so I feel that I should give a shout-out to the cookbook authors. 

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New Gluten-Free Blueberry Pancake Recipe

gluten free blueberry pancake recipe

2011 © Teri Lee Gruss

Gluten-free pancakes with blueberries feature one of nature’s richest sources of antioxidants, blueberries, a healthy and delicious way to start your gluten-free day.

Hope you like it!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 6 to 8 panckaes

Ingredients:

  • 1 1/4 cups gluten-free all purpose flour blend  NOTE: I used 1 cup plus 2 tablespoons Gluten-Free Pantry All Purpose Flour Mix – a blend of white rice flour, potato starch, tapioca starch and guar gum) PLUS 2 tablespoons sweet rice flour. If you use a gluten-free all purpose flour blend with added xanthan gum or guar gum don’t add more gum to this recipe. If you are using a GF flour blend without added gum, add 1/4 teaspoon of xanthan gum to this recipe.
  • 2 tablespoons organic cane sugar
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons light olive oil OR your favorite neutral vegetable oil
  • 1 1/4 cup buttermilk OR your favorite dairy-free substitute
  • 1 cup fresh blueberries (If using frozen blueberries, thaw first)
  • PLUS, extra vegetable oil for frying pancakes

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Gluten-free, Dairy-free, Egg-free Vegan Pancake Recipe

Gluten-free, Dairy-free, Egg-free Vegan Pancakes

Gluten-free, Dairy-free, Egg-free and Delicious! Photo: Amy Fothergill

Yes, I hit the trifecta on this recipe. I was able to successfully make a pancake without gluten, dairy (in essence, casein) and eggs! It is a vegan, gluten-free pancake.

I have been cooking gluten-free for 5 years. That I have figured out. I like to use my own blend (see the recipe for the link) in place of flour. I have found, through trial and error, that the pancake is better with some xanthan gum. It holds together better.

Substituting the milk is easy. There are many milk substitutes like soy, rice, coconut, hemp, and almond. If you use something sweetened, cut back on the sugar in the recipe. Instead of butter, you can use Read More »

Deal Alert! Half Off Gluten-Free Mixes from Sugar & Spice Market!!

John Libonati Gluten Free Works

NOW at Deals.Glutenfreeworks.com!
Hurry! This is a LIMITED Deal – Ends Sunday May August 19th!

gluten free deal sugar and spice baking mixesPay just $10 for $20 worth of Sugar & Spice Market’s Gourmet Gluten-Free Mixes!

About This Deal

Treat Yourself to Yummy Gluten-free Brownies, Sugar Cookies, Pancakes, Waffles and Cakes, with Sugar & Spice Market’s Tasty Brand New Baking Mixes and All Purpose Flour!!

Click here to view this Gluten Free Works Deal!

Deal Highlights!

■ This deal is limited to the first 100 people!

■ HALF PRICE! Pay $10 and you GET $20 worth of your choice of Brownie Mix, Sugar Cookie Mix, Pancake/Waffle Mix or All Purpose Flour Mix! Read More »

Gluten-Free Pumpkin Pancakes 3 Ways – Plain, with Apples or with Pecans!

gluten-free-pumpkin-pancakes

Gluten-free Pumpkin Pancakes. Photo- 2009 © Teri Lee Gruss

This recipe for gluten-free pumpkin pancakes 3 ways makes a light, spiced gluten-free pancake no matter how you make them- plain, with chopped apples or with chopped pecans. For a gluten and dairy free pancake, substitute coconut milk, or your favorite dairy free milk substitute for milk.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


Ingredients:

  • 1 1/2 cups canned light coconut milk OR milk
  • 1 cup canned pumpkin puree (not pre-seasoned / sweetened pumpkin pie filling) Read More »

Gluten Free Recipe: Cousin Dee’s Sweet Potato Pancakes!

sarica cernohaus gluten free works

 

gluten free sweet potato pancakes

Sunday morning sweet potato pancakes!

This is an adaptation of my cousin’s recipe, which she so graciously shared with our family. The thing I love about these sweet potato pancakes is the flavor profile that the raw almond butter delivers. After all this time of not eating wheat, what is often missing in gluten-free recipes is the earthy nuttiness that wheat-based recipes have. The almonds deliver on creating that flavor dimension, and it is great!

This recipes makes a lot of small pancakes. Store any leftover in an airtight container in the refrigerator for snacking or reheating in the toaster oven for breakfast.

Makes approximately 36, 3-4” pancakes

Ingredients:

• 1 cup cooked Sweet Potato (mashed)

• 1 cup Coconut Flour Read More »

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