Tag Archives: Recipes

Gluten-free St. Patrick’s Day Recipe Round Up

March 17, 2011 1 Comment

Gluten-Free Shamrock Sugar Cookies Photo: istockphoto

Today is St. Patrick’s Day and for me that means wear something green or you are going to be pinched.

For others that means preparing traditional Irish dishes to celebrate the holiday.  Every year when this holiday arrives this Examiner is always thankful that corned beef and cabbage and potatoes and carrots are all naturally gluten free and easy to prepare.

Listed below are some of the great gluten-free St. Patrick’s Day recipes we have found: Read More »

Gluten-Free Valentine’s Day Brownie Hearts

February 10, 2011 Leave a comment

Photo 2010 © Teri Lee Gruss

Use this delicious recipe for homemade gluten-free brownies to make special heart-shaped brownies for a Valentine’s Day treat. If you’re short on time, use one of the great gluten-free brownie mixes on the market, like Gluten-Free Pantry® Chocolate Truffle Brownies.

 Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes Read More »

Gluten-Free Strawberry Heart Rice Crispie Bar Recipe

February 10, 2011 Leave a comment

Heart-shaped gluten-free strawberry rice crispie bars make a lovable Valentine’s Day treat!

I used freeze-dried unsweetened strawberries (purchased at Costco) but if you can’t locate this ingredient, substitute with your favorite dried fruit. Dried cherries or cranberries would look equally great in this Valentine’s Day-inspired recipe.

Prep Time: 20 minutes

Total Time: 20 minutes Read More »

Gluten Free Valentine’s Day Recipe Round Up

February 9, 2011 Leave a comment

Valentine’s Day is quickly approaching.  It is a day of flowers, candy, chocolate desserts, sugar cookies and of course dinner.  If you are on the gluten-free diet it can seem daunting to bake a gluten-free dessert that is a crowd pleaser, purchase a pre-made dessert, or determine which chocolates are gluten free, so read on and revel in the amount of gluten-free Valentine’s Day information that is out there to assist you in these tasks.      

In our family, we love to dip strawberries and pretzels in chocolate, but since this Examiner is dairy/soy free, we use Enjoy Life’s chocolate chips.  We have also used Erewhon Cocoa Crispy cereal to make rice krispy treats and cut them into heart shapes.  Our favorite cookies to make are roll-and-cut sugar cookies and then top them with Read More »

Gluten-free Super Bowl Recipe Round Up

February 2, 2011 Leave a comment

Photo source: http://insidecorner.dmagazine.com

Since the Super Bowl is this weekend, it seems fitting to round up all of the gluten-free recipes this Examiner can find.  We used to have fun hosting Super Bowl parties, but have since taken to just a quiet gathering.  When we hosted, some of my favorite dishes to prepare were: deviled eggs, seven layer dip, veggie tray, homemade dips (hot and cold), chili, wings from Allergy Free Foods, chicken nuggets from Applegate Farms, and brownies. Keep the menu simple and limit it to things you are comfortable preparing. No need to get stressed out on such a fun day of sports, commercials and of course gluten-free food.

Here are links to gluten-free Super Bowl recipes: Read More »

Gluten-free Recipe: Chocolate Molten Cake

January 31, 2011 1 Comment

Can you tell which is gluten-free??

Once you have been cooking and baking gluten free for a while, making substitutions should become easy. This recipe from Whole Foods originally called for regular flour. By simply using a combination of brown rice flour and tapioca flour, a delicious and satisfying gluten free dessert was born. Read More »

Gluten-free Buckwheat Buttermilk Blueberry Pancakes Recipe

January 20, 2011 Leave a comment

So yummy, and healthy too!

Despite the name, buckwheat is not wheat, it is actually  a pseudocereal, in the same category as amaranth and quinoa, and a great way for non-gluten eaters to get fiber and whole grain into our diet.

Buckwheat is commonly used as a staple in the cuisines of Japan (soba noodles), Korea, Northern Italy, Eastern Europe (kasha), and Western France (savory crepes)*.

This recipe is a great alternative to regular buttermilk pancakes and gives it a healthy spin and an earthy flavor. Read More »

Recipe: Whip Up Some Gluten-free Goat Cheese Ravioli

January 17, 2011 1 Comment

 

When looking for a new gluten-free recipe, I stumbled across this one for Goat Cheese and Arugula Ravioli on the Whole Foods website, I knew this was a must.  Not only is goat cheese one of my favorite cheeses, I love ravioli (the gluten free kind of course).

Follow this basic recipe for a delicious gluten-free dinner that will make you feel as if you have been transported back to Italy (playing Italian music and drinking a glass of Chianti while dining will also help to set the mood). Read More »

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