Tag Archives: Recipes

Gluten-Free Pumpkin Pancakes 3 Ways – Plain, with Apples or with Pecans!

gluten-free-pumpkin-pancakes

Gluten-free Pumpkin Pancakes. Photo- 2009 © Teri Lee Gruss

This recipe for gluten-free pumpkin pancakes 3 ways makes a light, spiced gluten-free pancake no matter how you make them- plain, with chopped apples or with chopped pecans. For a gluten and dairy free pancake, substitute coconut milk, or your favorite dairy free milk substitute for milk.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


Ingredients:

  • 1 1/2 cups canned light coconut milk OR milk
  • 1 cup canned pumpkin puree (not pre-seasoned / sweetened pumpkin pie filling) Read More »

Easy Gluten Free Halloween Sandwich Cookies

gluten-free-halloween-cookies

Halloween Sandwich Cookies by Jen Cafferty

Looking for the perfect easy-to-prepare treat to take to a Halloween party? Or maybe you want to send something special in your children’s lunch?  These cookies are perfect because you can make them as you need them and you don’t even need to bake!  There is no need to make an entire batch.  Just keep the ingredients on hand and prepare a few cookies for whenever you need something cute, creative and delicious to take with you!

My baking life changed for the better when I realized that some of the canned frostings were gluten free (I use Betty Crocker). When they go on sale, I buy a few cans of various colors and flavors and keep them in my pantry.  Most versions are gluten and dairy free but make sure to read the labels carefully before making your purchase.  Of course, it is very easy to make your own frosting, but something about the ease of the can makes it even so much less daunting to make a baked good.  Or in the case of these cookies, assemble a baked good (you don’t even need to bake!). Read More »

Gluten Free Recipe: Cousin Dee’s Sweet Potato Pancakes!

sarica cernohaus gluten free works

 

gluten free sweet potato pancakes

Sunday morning sweet potato pancakes!

This is an adaptation of my cousin’s recipe, which she so graciously shared with our family. The thing I love about these sweet potato pancakes is the flavor profile that the raw almond butter delivers. After all this time of not eating wheat, what is often missing in gluten-free recipes is the earthy nuttiness that wheat-based recipes have. The almonds deliver on creating that flavor dimension, and it is great!

This recipes makes a lot of small pancakes. Store any leftover in an airtight container in the refrigerator for snacking or reheating in the toaster oven for breakfast.

Makes approximately 36, 3-4” pancakes

Ingredients:

• 1 cup cooked Sweet Potato (mashed)

• 1 cup Coconut Flour Read More »

Gluten Free Spiced Apple Cakes

Annie_gluten_free_works

 
When I heard that Gluten Free Works were encouraging bloggers to contribute recipes for Halloween/Fall it set me to thinking about some apples that I needed to use up.  They had been given to me by a fellow gluten free friend on a recent visit and I wanted to do something with them other than make crumble.

gluten-free-apples

The best kind of gift

 

I have an apple cake recipe that I always use but I wanted to try making smaller cakes, spiced with the flavours that invoke thoughts of Christmas/Thanksgiving and the warm flavours that we love to wrap ourselves in as the weather turns colder.

I have only recently discovered that my pressure cooker is the best thing to use when Read More »

Gluten-Free Halloween Party Ideas and Recipes

 

gluten free halloween party table

Gluten Free Halloween Table

If you have ever been in a social situation and can’t have the food around the buffet table, whether it’s related to allergies, religion or weight loss, it can be quite difficult.

 

What if it was the other way around? Imagine arriving and being able to eat everything! I thought it would be useful to create some ideas for gluten-free occasions (after getting some great advice from Amy Sherman of Cooking with Amy). So here is my first holiday list: Halloween.

 

Maybe you are the host and you are getting ready for a ghoulish party. If you need to plan it around one or more gluten-free eaters, you might need some ideas beyond hummus and rice crackers or tortilla chips with guacamole.

gluten-free-pumpkin-muffin

Gluten free pumpkin muffin with pumpkin cream cheese frosting

When you are doing your planning, think about the items that you can’t eat when you are gluten-free: bread, crackers, pretzels, pizza, cookies, cakes and cupcakes, doughnuts. Today, there are many options for all of these items. Of course, if you are the one hosting, you will have much more control. That’s my plan this year; delegation! And, even if you aren’t gluten-free, you can use the ideas below to plan your own party.

If you are the host and not the one with the sensitivity, make sure you understand the needs of your guests. Someone with Celiac disease looks at gluten as seriously as someone with a peanut allergy. Gluten can be in ketchup and bbq sauce and is almost always in Read More »

Gluten Free Caramel Corn Recipe


gluten_free_caramel_cornHomemade caramel corn is buttery, crunchy, sweet and best of all it’s naturally gluten free. And it’s so buttery fresh, a quality hard to find in a can or bag! If you like, use organic popcorn, butter, sugar and agave syrup for an extra special treat.

 

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes

Ingredients: Read More »

Gluten Free Chocolate Peanut Butter Fudge Cupcake Recipe

Inge Gillian Harris

 

gluten free chocolate peanut butter cupcakes

Doesn't that look delicious?

 

There is just something about the combination of peanut butter and chocolate; no matter the recipe it always ends up tasting amazing! Maybe it evokes memories of Halloween as a child? Whatever the reason, this classic duo has made its way into many favorite recipes, including this one. Read More »

My Family’s Favorite Gluten Free Eats: Seafood

gluten free seafood
Since I am frequently asked what gluten free foods my family eats I decided to start an article series called My Family’s Favorite Gluten Free Eats.

When people first discover that my family is gluten free they automatically assume we have a difficult time finding things to eat. While it is true that gluten free convenience foods are not always readily available (or palatable for that matter), there are always an abundance of naturally gluten free whole foods to choose from at every market.
In my family the most commonly eaten main dishes revolve around seafood, largely in part to the fact that two of my family members are pescetarians.  Some of our friends and family seemed surprised to hear that Read More »

Gluten-free Halloween Candy Lists and Recipes

Gluten Free Works Jennifer Harris

gluten-free-halloween-candyHalloween is quickly approaching and it is important to take time to decorate the house, buy a costume, find gluten-free recipes to bake, and determine which candies are gluten free. We tend to give out gluten-free candies at our house because there are so many great ones from which to choose.  More and more companies are labeling their candy gluten free, but remember it is important to read the labels on all of the candy bags as ingredients do tend to change.

If you are in doubt of a specific candy’s status, go to the company’s website and check their gluten-free list, or you can call their 800 number for further clarification. Remember not all of these gluten-free candies are made in a dedicated facility, so be sure to read the disclaimer located on the package and make the choice that is right for your child.

Listed below are the gluten-free Halloween lists we found online. Read More »

Gluten Free Recipe: Yabba Dabba Do Cookies!

Jenny Manseau Gluten Free Works

Gluten free Fruity Pebbles Cocoa Pebbles

Last year (almost to the day) I posted a recipe for  Fruity Pebble Treats after I had gotten “glutened” by eating a rice krispy treat – silly me for missing the MALT flavor ingredient (see my post about the new gluten-free Rice Krispies here).  So instead of making the same mistake twice, I followed the advice of one of my readers, Kristi, and made the crispy treats using Fruity Pebbles (I’ve also made them with the cocoa pebbles and both are awesome!).  Before making these I called Post to double-check that these two cereals were in fact gluten-free and was assured that they were gluten-free.  You can check out the original post here.

A few weeks ago I received an e-mail from Post with the following information:

Thought you might be interested in hearing that longtime favorite Post cereals, Fruity and Cocoa Pebbles, are gluten-free and can be enjoyed on their own or in gluten-free treats!

They also generously sent me a box of each the Fruity Pebbles and Cocoa Pebbles to review.  I decided that I would make something with the Fruity Pebbles because as I found out last year Bryan really really likes the Cocoa Pebbles and pretty much Read More »

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