This easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane Smith, author of Gluten-Free Throughout the Year and Going Against the Grain.
This recipe is an out-of-the-ordinary, hearty alternative for those avoiding not only gluten but all grain.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: Serves 4 to 6 Read More »
I’ll be posting great ways to make your holidays full of delicious food all while keeping it gluten free. Enjoy!
Also, Mariposa Bakery has opened its doors at their new location at the South Entrance of San Francisco’s Ferry Building—great baked goods to go!
Ginger Snap Cookies
What you will need:
1 1/2 cups butter
2 cups white sugar, plus some for rolling
1/2 cup molasses
2 eggs
1/2 cup tapioca flour
1 cup potato starch (NOT potato flour)
2 1/2 cups rice flour
1 3/4 teaspoons xanthan gum
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon clove
If you think making homemade gravy is harder than the SAT’s, think again.
Instead of using a gluten-based roux (butter and flour), start using slurries.
A slurry is a combination of a starch and cold water (equal parts) which are mixed into a hot liquid like chicken or turkey broth.
The ratio that I use which seems to work well is: Read More »
It’s easy to make your own fresh cranberry sauce with just a few ingredients. This version has much less sugar than what you would find in a can. Give it a try. If you don’t think you’ll use all of the cranberries, cut the recipe in half and use the berries in a muffin or loaf.
Ingredients:
3/4 cup water or orange juice (use less sugar if using the juice)
1/3 c organic white sugar or sucanat
1/3 c agave nectar (optionally use honey or all sugar)
4 cups (1 12-oz package) fresh or frozen cranberries, rinsed
Optional ingredients: 1/2 cup toasted pecans or walnuts, chopped; orange zest from 1/2 of an orange; Read More »
These hazlenut biscotti have a warm, complex flavour with a lighter texture than my usual biscotti. They have a hint of cinnamon but if you want a spicier flavour just add more spice, perhaps with mixed spice or ginger as well as the cinnamon. If you like an iced biscotti, making a glace icing with icing sugar and ginger wine would work well.
My family will be making these classic treats for many occasions. The kids LOVE helping to make these sweet treats and they couldn’t be any easier. 4 ingredients and you are done.
5 Tablespoons butter or non-dairy butter (we use Earth Balance Buttery Sticks)
1 bag of 40 marshmallows
7 cups of Gluten Free Rice Krispies (Kelloggs are NOT gluten free.)
Icing or Frosting for decorating
In a large pot melt the butter over medium heat. Add the marshmallows and stir until melted.
Slowly add the cereal and stir until combined. Transfer to a spray-oiled 9×13 pan. Press into the pan. Allow to cool and then cut into pieces. Decorate if desired.
Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough. You can use either amaranth flour or a combination of rice flours to prepare this recipe, both work well.The icing recipe was adapted from a recipe by Stephanie Gallagher, About.com Guide to Cooking for Kids, Sugar Cookie Icing Recipe. Read More »
Gluten Free Pumpkin Cheesecake – do I really need to convince you to read on??
Here’s what you need to start:
It is fall here in the United States. The weather is getting colder and the leaves are dropping. An important holiday is fast approaching.
Thanksgiving! This wonderful holiday was created when the colonial settlers ate with Native Americans who helped them survive the previous hard winter. Now we celebrate friends and family, give thanks for everything we have and EAT, EAT, EAT!
These 8 Must Have Recipes will help you deliver the best gluten-free Thanksgiving yet!
Despite the snow covered trees, glittering lights, smoke from the chimneys and the overall sense of Holiday spirit that store fronts and houses display, for people living gluten-free there is usually a little bit of gluten-free gloom that hangs over the Holiday season. Don’t get me wrong, we are far from gluten-free grinches, but we cannot deny the nagging sense of anxiety that takes over when considering all of the ways that gluten can complicate even the simplest of Holiday celebrations. Your work may host a Holiday party, you may be staying with extended family members during the Holiday season, there may be a slew of dinner party invitations in your inboxes (or mailboxes if you are classic like that). Don’t let the Holidays overwhelm you! This Gluten-Free Holiday Survival Guide should help make the Holiday season gluten-free and stress-free. Read More »
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