Gluten-Free Hamburger and Hot Dog Buns Photo 2010 © Teri Lee Gruss
Tired of eating juicy grilled burgers on a heavy, dry, flavorless gluten-free buns? This gluten-free hand-shaped bun recipe makes soft, yeasty authentic looking hamburger buns. It’s adapted from a recipe by Donna Washburn and Heather Butt which appears in their cookbook 125 Best Gluten-Free Recipes.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Makes 6 Buns Read More »
Woohoo! Chick-Fil-A just announced in a press release that they will be carrying individually wrapped gluten-free buns at their restaurants nationwide. (USA)
In the video, I explain the bun and how it arrives so you don’t get cross contaminated. I also walk you through Chick Fil A’s gluten-free menu on their website.
WOW! That is the first word that comes to mind when I think about the new SOFT Breads and Buns from Kinnikinnick. Why? Let me share the many reasons why I am a fan:
Udi’s Gluten Free is launching their NEW line of Hamburger Buns, Hot Dog Buns and two varieties of Ancient Grains Breads this month… just in time for your summer BBQs! I have been waiting for what seems like a very long time for Udi’s Gluten Free to make buns; I figured that since their bread is soft, delicious and doesn’t need toasting that their buns would be superior to others on the market. I was right.
My family sampled Udi’s new gluten free buns and Udi’s new gluten free Ancient Grain Breads and they were a hit! My daughter enthusiastically announced “I love Udi’s Hamburger Buns” at the dinner table; I especially liked them toasted on the grill. I was impressed by how Read More »
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