Udi’s Gluten Free is launching their NEW line of Hamburger Buns, Hot Dog Buns and two varieties of Ancient Grains Breads this month… just in time for your summer BBQs! I have been waiting for what seems like a very long time for Udi’s Gluten Free to make buns; I figured that since their bread is soft, delicious and doesn’t need toasting that their buns would be superior to others on the market. I was right.
My family sampled Udi’s new gluten free buns and Udi’s new gluten free Ancient Grain Breads and they were a hit! My daughter enthusiastically announced “I love Udi’s Hamburger Buns” at the dinner table; I especially liked them toasted on the grill. I was impressed by how soft Udi’s Gluten Free Hot Dog Buns were, although I was lucky to get a taste because my teenage son (who is a hot dog fanatic) ate almost all of them in a matter of days.
Udi’s Ancient Grain Breads are moist, full of earthy flavor and although these breads do not need to be toasted to be enjoyed I happen to think they are exceptionally tasty when toasted; it seems to enhance the flavor of the grains. Udi’s Gluten Free Millet-Chia Bread and Omega-Salba Bread offer healthy elements such as protein, fiber, vitamins and anti-oxidants. Try them for yourselves… there is no other gluten free bread on the market like them!
Author Information: Cinde Shields, WA, USA
Cinde Shields is a freelance writer and the mother of a child with Celiac Disease and another with Autism, both of whom follow gluten free diets. Cinde started her Gluten Free Taste of Home blog as an effort to help others living a gluten free lifestyle by featuring gluten free product reviews, recipes, restaurant reviews and more.
Website: Gluten Free Taste of Home