Side Dishes

Homemade Gluten-Free Croutons Recipe

- Make your own delicious, fresh gluten-free croutons and your soups and salads will thank you! A cardinal rule of gluten-free cooking- never throw away day-old gluten-free bread. Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients: 4 cups cubed gluten-free bread

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Homemade Gluten-Free Mayonnaise Recipe – Food Processor Method

Mayonnaise is a kitchen staple that adds rich flavor and binds ingredients in dishes from tuna salad to crab cakes. If you’ve ever tasted homemade mayonnaise, you know that the rich flavor and silky texture is nothing like what we buy at the grocery store. There are many good reasons to learn how to make homemade mayonnaise, first and foremost because ...

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Hummus: An Easy Healthy Homemade Gluten Free Snack

  Hummus is full of nutrients, tastes delicious and it is naturally gluten free. Its a great option for dinner parties or snacks, and best of all its easy to make at home with a food processor. You can serve it with veggie slices as well as pita slices to appeal to everyone’s dietary needs. The veggies I chose to ...

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It’s Almost Time for Summer Salads

Summer is coming and fresh vegetables — in the stores, at the farmer’s markets and in your garden — will be plentiful. It’s time for summer salads. Try this delicious salad as a side dish or even as a main. It’s light and satisfying. Use the ingredients list as a guide. If you don’t have peppers, use what is on ...

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Melissa’s Savory Gluten-Free, Grain Free Stuffing Recipe

This easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane Smith, author of Gluten-Free Throughout the Year and Going Against the Grain. This recipe is an out-of-the-ordinary, hearty alternative for those avoiding not only gluten but all grain. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Yield: Serves 4 to 6

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Pica Pica’s gluten-free arepa (corn bread) recipe

  Pica Pica Maize Kitchen in Napa is a wonderful destination. The icing on the proverbial cake is that it’s all gluten-free. If you want to learn more about them, read the full article here. Adriana López Vermut was kind enough to share her recipe for the arepa, a Venezuelan corn bread. Look for a recipe for the pepeada filling, ...

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Recipe: Cucumber Chickpea Bruschetta

  When this Examiner saw a recipe for Cucumber Chickpea Bruschetta last week it was very intriguing.  We were celebrating the 4th with friends and I wanted to make something special as an appetizer. Bruschetta made with cucumber as the based seemed easy and since there is no gluten-free bread needed it is pretty cheap to prepare.  Then a friend ...

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Recipe: Gluten-free Quinoa with Cranberries and Toasted Pecans

Quinoa is the perfect gluten-free grain.  Full of protein and fiber, this delicious ancient grain serves as the ideal base for winter stuffings and salads.  Here is a recipe that was modified from the More Than Gourmet website.  More Than Gourmet has a line of amazing demi-glaces that can be used to make stocks and sauces.  Thier entire line is gluten-free,except for ...

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Squash and Turkey Bacon Hash Recipe

    Squash and Turkey Bacon Hash on Arugula and Mixed Greens   Squash and turkey bacon hash takes a savory-sweet spin on many of the usual Thanksgiving ingredients – a spin that is tasty and very nutritious! The secret to the development of the flavors is being patient and allowing the ingredie

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