In the past few weeks, I’ve had the chance to ponder the question “What is healthy food?” It seems that many of us have very different perceptions. Maybe that’s what stands in our way some times, we think healthy food and healthy eating is not obtainable.
It would be so much easier if my brain did not crave things like salty chips or sweet cookies but the reality is, it does. Maybe it’s a combination of many years of being bombarded with advertising to make me think I want it or maybe it’s as simple as it satisfies something in my head. I didn’t take enough psychology in college to answer that. I do know if it’s around me (like it is now as I write; you wouldn’t believe what is at the end of the table at my sister’s house) I’m less likely to eat well.
In my older years, I have realized that if I allow myself a little rather than denying myself entirely, I can balance the cravings with Read More »
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The food label is an effort to simplify and encourage the use of nutritional information. It is clear, informative, and detailed, providing everything a consumer would normally need to decide if a food meets their nutritional standards before buying.


OAKLAND, Calif., April 18, 2012 — Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free.



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Getting enough of the nutrients we need is the most important component of getting well and staying healthy. If the foods in our diet are deficient, then we must turn to supplements to make up the difference.