Treatment Guide

What is “Healthy” Food to You?

Gluten free produceIn the past few weeks, I’ve had the chance to ponder the question “What is healthy food?” It seems that many of us have very different perceptions. Maybe that’s what stands in our way some times, we think healthy food and healthy eating is not obtainable.

It would be so much easier if my brain did not crave things like salty chips or sweet cookies but the reality is, it does. Maybe it’s a combination of many years of being bombarded with advertising to make me think I want it or maybe it’s as simple as it satisfies something in my head. I didn’t take enough psychology in college to answer that. I do know if it’s around me (like it is now as I write; you wouldn’t believe what is at the end of the table at my sister’s house) I’m less likely to eat well.

In my older years, I have realized that if I allow myself a little rather than denying myself entirely, I can balance the cravings with the reality of what I think I should eat. When I bake cookies, for example, I often freeze over half of them. When I need something sweet, it’s defrosted in a matter of minutes. At least the treat is homemade; that I can rationalize.

One definitive difference when I compare myself now with myself of 10 years ago, is that I really don’t eat a lot of processed food any more. I worry less about the calories and more about whether or not it’s “real” food. Now, if you see me at In n’ Out (the only fast food hamburger restaurant I will go to), all bets are off. Otherwise, most of what we eat is just real food. I have stopped buying fat-free and sugar-free foods and still can maintain my weight. The old me would not have believed that but the new me understands why.

Gluten free vegetablesThere’s a video on YouTube in which someone makes a “Healthy Breakfast”. The person truly believes he is trying to help the viewer with his tips. In his dish, he uses egg substitute, a slice of fat-free American cheese and fat-free sour cream on the side. Yes, he did serve some vegetables with it but hardly a serving. Wow. If someone served me that “healthy breakfast”, I’d run for the hills. Sorry, that’s not my thing. But it was so eye-opening at the same time.

What I deem as healthy seems very obvious but clearly it’s not the same for everyone. At some point in my life, I started to really look at labels in the grocery store. That’s when I started putting things back on the shelf. If it had ingredients I couldn’t pronounce, additives, preservatives, high-fructose corn syrup or trans fats, as hard as it might have been, I put it back. I did this for my own health as much as I did it for the health of my family. Try to do this at a conventional supermarket. You may walk out with much less in your cart.

My best advice is to keep things simple. Our bodies need basic nutrients: protein, carbs, fat, water, vitamins and minerals. Although it’s not a nutrient, fiber is something we should get as a result of food that is nutrient dense like vegetables, fruits and whole grains.

Gluten free produceFor me, shopping in regular super markets became very difficult so that’s when I shifted to more natural grocery stores. The food, especially the produce, tastes better and I feel better about it. I like to say that I spend money on food and not going to the doctor or the drugstore for prescriptions. That’s just how I see it.

When I teach cooking classes, I explain that my take on healthy eating has evolved over the past 8 years. I feel like now I get it. I may not always practice what I preach, but I think I have a good handle on what is healthy.

So as you move forward, instead of hopping on a new diet or food trend, be honest with yourself and decide “what is healthy” for you.

ps I just want to remind you that I am neither a dietitian nor a doctor. This is just how I see it. Take this advice with a grain of (sea) salt!


Author Information: Amy Fothergill, San Francisco, CA
Amy Fothergill is the mother of two and owner of The Family Chef. She teaches cooking classes and provides consultations. She blends her culinary techniques with delicious ingredients to create gluten free, healthy dishes that the whole family enjoys.
Blog: (a food blog which is a blend of gluten free and regular recipes)
Email: Amy Fothergill
Gluten-free recipes:


About Amy Fothergill

Avatar photo
Chef Amy Fothergill is passionate about gluten-free cooking that are always big on taste. She teaches classes, writes a food blog and just finished writing a gluten-free cookbook. Contact her at or get more info about her book at


  1. I agree with you Amy…100%. Organic fruits & veggies, all natural meats (without hormones & antibiotics) and beans are the way to eat healthy. Subbing gluten free junk for gluten filled junk is still junk. Staying away from packaged products filled with chemicals & additives and words you can’t pronounce is the way to go. And those cravings for sweet or salty treats is nothing more than your body craving sugar (which we eat much to much…including grains, breads. etc. which turn into sugar during the digestion process). Wean yourself off the breads & grains and any other direct source of sugar (other than a bit of fresh fruit) and those cravings go away.
    Keep it simple and keep it fresh.

  2. Avatar photo

    Well put Glori! Thank you so much.

  3. As you put here, “healthy food” is a term that varies from person to person. I think that looking at nutritional labels will give you a better understanding of what’s good versus what isn’t good for you, too. Great information shared here!

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