Like many of you, this Examiner grew up having Honeybaked ham for the holidays. It is such an easy meal and one that is a real crowd pleaser, so it was disturbing to learn that even thought the ham and the turkey are gluten free the glaze used on each contained gluten making it unsafe for those on the gluten-free diet.
Back in 2008, Honeybaked reformulated their glaze and removed gluten and soy making the hams/turkeys safe for those on a gluten-free diet, but Read More »
Gluten-free diets are often a cornerstone treatment in Autism and developmental therapy.
Eating gluten-free is both cost effective and healthy. Photo: Global Crisis News
Gut and Psychology Syndrome, or G.A.P.S as it’s called, relies on the idea that in healing the gut (that is, dysbiosis — the state of microbial imbalance) through whole foods and natural lifestyle choices, many neurological conditions can be eased or cured.
G.A.P.S. diets purportedly have the potential to heal everything from depression to mental fog, dyslexia, to, of course, Autism. It is the idea that Read More »
In Shape magazine, that is — on the cover of the May issue. Actress, author, autism activist, and mother Jenny McCarthy said she ballooned to 211 pounds after the birth of her son, who’s now 6 years old. Weight Watchers helped her slim down since it taught her about portion control and to be conscious of what she eats.
Then three years ago she switched to a diet that’s gluten- and dairy-free, to match her son Evan’s diet. Not only did it help her shed even more weight, but it’s greatly improved her son’s autism symptoms. A typical day consists of an egg white omelet for breakfast, then for lunch and dinner she enjoys fresh fruit and veggies (she purées them to make her own soups) with fish. For snacks she loves “those little packets of nuts from Starbucks.” Jenny also stays strong and flexible by practicing yoga, and is even trying to teach it to her honey, Jim Carrey. Check out the May issue of Shape for her 15-minute yoga sculpting workout.
Source: http://www.fitsugar.com:80/2971971
Jenny McCarthy, actress, author, and biomedical Autism treatment activist is featured in a TIME Magazine article this week, The Autism Vaccine Debate: Who’s Afraid of Jenny McCarthy? Since claiming she successfully healed her son, Evan, 7, of Autism via unconventional natural methods and cutting-edge technology, and subsequently blaming the MMR (measles, mumps, and rubella) vaccine for Evan’s Autism, McCarthy has received immense criticism from the mainstream medical community; they say she’s offering hope to parents of children with Autism when indeed, there is none.
According to McCarthy, biomedical treatments are defined as those interventions that address “…physical ailments like epilepsy, leaky gut, candida, bowel disease, and food allergies.” She goes on to say, Read More »
Every morning my freshman year in high school, I felt sick. I would miss a lot of first period class & summer swim workouts as a consequence. My mother and I could not figure out what was wrong.
Bob’s Red Mill chocolate chip cookie mix using soy free Earth Balance
Every day shortly after breakfast, I would get nauseous and have to lie down. One morning, I told my swim coach, who was frustrated with me missing so many workouts, I had “morning sickness.” At the time I was 14 and clueless to the usual context in which that phrase in used. Mom was mortified. I had to clarify to coach that I was not actually with child, and then it was off to the doctor, who confirmed I was likely lactose intolerant, so I stayed off dairy.
Down the road in college, I started getting sick after many meals, and after a few years of searching, I finally got a diagnosis of gluten sensitivity. First milk, now Read More »
In the past, I’ve called this my lazy day skillet bread.
I thoroughly love this recipe. It’s not a traditional banana bread, and it’s not a cake, per se, I suppose it’s best compared to a cornbread. I tend to make things that pop up in my head, and then try to figure out how to explain it. Generally, if someone asks what something is, I tell them to taste it and figure it out that way! I’ve had it for brunch, as a snack, as a dessert with chocolate chips, and it could be used (sans nuts) with chili instead or as a side for, say, a BBQ!
Can news of a cookbook make someone smile? It can if the recipes it provides helps change a life…
“I am sitting here listening to my daughter in her speech class just thinking
how this gluten free diet is making such changes. Brings tears to my eyes.
I will purchase that new cookbook with a smile.” -Courtney
As more and more people come to realize the benefits of a gluten-free, dairy-free diet 
for autism and general health, the brand new cookbook, “Gluten-Free, Dairy-Free Cooking Made Easy,” is set to produce smiles like Courtney’s across the country and around the world.
Published by Gluten Free Works, this handy book is making it easy to understand and prepare wonderful gluten-free and dairy-free meals that meet individual nutritional needs. Read More »
The debate rages on both the causes and “cures” for autism. There is the mercury-vaccination contingent, the gluten-free, casein-free diet supporters, those that believe genetics play a role, and the list goes on. There may very well be multiple etiologies for this developmental disorder, and research continues throughout the world to determine, definitively and finally, what that is.
One of the newest clinical trials is just beginning across the country, at fifteen institutions, including the University of California at San Francisco. Read More »
![squashandturkeybaconhashongreens[1]](https://glutenfreeworks.com/wp-content/uploads/2011/11/squashandturkeybaconhashongreens1.jpg)
Squash and Turkey Bacon Hash on Arugula and Mixed Greens
Squash and turkey bacon hash takes a savory-sweet spin on many of the usual Thanksgiving ingredients – a spin that is tasty and very nutritious! The secret to the development of the flavors is being patient and allowing the ingredie Read More »
This is a great way to start the day on a sweeter note, without the sugars found in more traditional sweet morning fare—something that works great for those following a gluten-free–and even grain-free–lifestyle. It is packed with fiber, Vitamin A, protein and healthy fat. Use sweet potatoes or winter squash that has been pre-cooked to make preparation fast and easy–there should be plenty on hand, either before or after a Thanksgiving feast! This is a dish that pleases young and old alike.
Serves 2
Ingredients:
• 1 cup cooked Sweet Potatoes or Winter Squash, skins removed
• 2-3 raw Eggs
• ½ cup unsweetened Almond Milk or Coconut Milk
• ½ tsp. ground Nutmeg
• ½ tsp. ground Cinnamon
• 1 tsp. Vanilla extract Read More »
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